Description
This Egg and Ricotta Toast Recipe is creamy, fluffy, and ready in less than 15 minutes. With just six ingredients—eggs, ricotta, sourdough, butter, chives, and salt—you’ll have a quick and nourishing breakfast or brunch that feels both comforting and indulgent.
Ingredients
4 large eggs
1 tablespoon finely chopped chives
1/4 teaspoon coarse salt
1 tablespoon unsalted butter
1/2 cup ricotta cheese
2 slices sourdough bread, toasted
Instructions
Crack the eggs into a bowl, add salt, and whisk until well blended.
Melt butter in a nonstick skillet over medium-low heat. Add the eggs and cook slowly, stirring gently with a spatula until just set and creamy.
While the eggs cook, toast the sourdough until golden and crisp.
Remove the eggs from the heat while still slightly soft, then fold in the ricotta cheese until fluffy and combined.
Spoon the eggs and ricotta mixture over the toasted sourdough.
Sprinkle with chopped chives and serve immediately.
Notes
- Use whole milk ricotta for extra creaminess.
- For variety, add toppings like avocado, smoked salmon, or roasted cherry tomatoes.
- Best served warm, right after cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American, Italian-inspired
Nutrition
- Calories: ~320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: ~20g
- Saturated Fat: 9 g
- Carbohydrates: ~20g
- Fiber: 1g
- Protein: ~18g
- Cholesterol: 280mg
Keywords: Egg and Ricotta Toast Recipe, Easy Breakfast Toast, Ricotta Egg Toast