Description
Capture the comforting flavors of a classic egg roll in a simple, one-pan meal without the wrapping or frying steps. This dish is quick, satisfying, and perfect for busy weeknights.
Ingredients
Scale
- 1 to 2 tablespoons olive or vegetable oil
- 1 pound ground pork, lean ground beef, or ground turkey
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 tablespoon minced peeled ginger
- 1 (14-ounce) bag coleslaw mix (about 6 1/2 cups)
- 2 tablespoons soy sauce or tamari
- 2 medium scallions, thinly sliced (about 1/4 cup)
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- Sriracha hot sauce, chili crisp, or Asian sweet chile sauce, for serving (optional)
Instructions
- Heat 1 tablespoon olive oil (use 2 tablespoons if using ground turkey) in a wok or large frying pan over medium-high heat until shimmering.
- Add 1 pound pork and 1 diced medium yellow onion, and season with 1 teaspoon of the kosher salt and a few grinds of black pepper.
- Cook, breaking up the meat into small pieces with a wooden spoon, until the meat is cooked through and the onion is tender, about 8 minutes.
- Stir in 3 minced garlic cloves and 1 tablespoon minced peeled ginger. Cook until fragrant, about 30 seconds.
- Stir in 1 (14-ounce) bag coleslaw mix, 2 tablespoons soy sauce, and the remaining 1/2 teaspoon kosher salt.
- Cook, stirring occasionally, until the coleslaw is crisp-tender, 2 to 3 minutes.
- Remove the skillet from the heat.
- Stir in 2 thinly sliced medium scallions, 2 teaspoons rice vinegar, and 1 teaspoon toasted sesame oil.
- Taste and season with more kosher salt and black pepper as needed.
- Serve drizzled with your choice of sauce if you want it.
Notes
- This recipe is inspired by the spirit of simple, one-pan cooking that fills the kitchen with savory aromas and brings everyone to the table without stress.
- This dish is flexible; feel free to adjust the vegetables based on what you have available.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 650
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 25
- Cholesterol: 75
Keywords: Egg Roll in a Bowl, One Pan Dinner, Easy Weeknight Meals, Healthy Comfort Food, Skillet Recipes, Low Carb Dinner Ideas, Family Friendly Meals, Quick Lunch