Description
Easy, festive brownies topped with cream cheese frosting and colorful Mardi Gras sprinkles, perfect for family celebrations.
Ingredients
Scale
- 18.4 oz box Pillsbury Chocolate Fudge Brownie Mix (use gluten free mix for gluten free version)
- 8 oz cream cheese, almost room temperature
- 8 oz Cool Whip, almost room temperature
- 1 tablespoon gold star sprinkles
- 1 tablespoon purple pearl sprinkles
- 1 teaspoon small lime green ball sprinkles
- Graham crackers for serving
Instructions
- Bring the cream cheese and Cool Whip to almost room temperature so they mix easily.
- Place the cream cheese in a medium bowl.
- Add the brownie mix and Cool Whip to the bowl.
- Mix well with a hand blender until combined.
- Top the mixture with the green sprinkles, gold star sprinkles, and purple pearl sprinkles.
- Chill the brownies.
- Serve cold with graham crackers.
Notes
- Use gluten free brownie mix for a gluten free version of this recipe.
- Ensure the cream cheese and Cool Whip are soft enough to blend smoothly.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dessert
- Method: No-Bake Topping
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 35
Keywords: Fat Tuesday Sprinkle Brownies, Mardi Gras brownies, sprinkle brownies, easy party brownies, family-friendly dessert, chocolate fudge brownies, festive dessert