Feta & Cranberry Rigatoni Salad – Fresh Lemon Twist is a pasta salad that surprises with its perfect mix of flavors and textures. Tangy feta crumbles melt into ridged rigatoni, dried cranberries bring a pop of sweetness, and a zesty lemon dressing ties everything together. It’s a salad that feels indulgent but remains light—ideal for quick lunches, summer barbecues, or even elegant holiday spreads.
I first made this Feta & Cranberry Rigatoni Salad on a warm Sunday, when I needed something refreshing yet satisfying. As the pasta cooled, the scent of lemon zest filled the kitchen, and the cranberries added cheerful color to the bowl. My family loved it so much that leftovers became even more treasured the next day, when the flavors had time to blend perfectly.
Why Feta & Cranberry Rigatoni Salad Works
A Flavor Combination That Works
The Feta & Cranberry Rigatoni Salad is all about contrast. The salty tang of feta balances the natural sweetness of cranberries, while fresh parsley and lemon vinaigrette brighten each bite. It’s the same harmony you’ll find in our Apple Cinnamon Overnight Oats, where sweet and tangy flavors meet in perfect balance.
Textures That Keep You Coming Back
Rigatoni pasta holds dressing and cheese inside its ridges, giving every bite substance. Chewy cranberries and crunchy onion add variety, while fresh parsley lifts the whole dish. Just like our Ribbon Carrot Salad, this recipe shows how textures can transform simple ingredients into something memorable.
Ingredients for Feta & Cranberry Rigatoni Salad
Every element in this recipe has a role to play—no fillers, just flavor builders.
- Rigatoni pasta – hearty ridged pasta that holds dressing well.
- Feta cheese – creamy and tangy, crumbling beautifully into the salad.
- Dried cranberries – sweet, chewy, and colorful.
- Red onion – adds crunch and sharpness.
- Fresh parsley – earthy freshness for balance.
- Olive oil – smooth base for dressing.
- Lemon juice – citrus brightness.
- Honey – subtle sweetness.
- Dijon mustard – adds depth and a slight kick.
- Salt & pepper – to season and balance.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Rigatoni pasta | 12 oz |
| Feta cheese, crumbled | 1 cup |
| Dried cranberries | ½ cup |
| Red onion, finely chopped | ¼ cup |
| Fresh parsley, chopped | ¼ cup |
| Olive oil | ⅓ cup |
| Lemon juice | 3 tbsp |
| Honey | 1 tbsp |
| Dijon mustard | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
Step-By-Step Directions for Feta & Cranberry Rigatoni Salad
Step 1 – Cook the Rigatoni
Boil pasta in salted water until al dente (10–12 minutes). Drain and rinse with cold water.
Step 2 – Prepare the Mix-Ins
Start by crumbling the feta into small pieces. Next, measure out the cranberries, then chop the onion and parsley for freshness.
Step 3 – Make the Lemon Dressing
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until smooth and well combined.
Step 4 – Toss the Salad
Place the pasta in a large bowl, add the feta, cranberries, onion, and parsley. Finally, pour the vinaigrette on top and mix gently until coated.
Step 5 – Adjust and Chill
Taste and adjust with extra lemon or honey if needed. Chill for 30 minutes before serving or enjoy right away.
Serving Ideas
As a Side Dish
This Feta & Cranberry Rigatoni Salad pairs perfectly with grilled chicken, shrimp, or salmon. The freshness balances smoky flavors beautifully.
As a Main Course
Add toasted almonds or pine nuts for crunch and protein. Like our Natural Mounjaro Recipe for Weight Loss, it proves light meals can still be filling.
At Gatherings
With its festive colors and refreshing taste, this salad is a star at BBQs, picnics, and holiday tables.
Storage Tips
- Fridge Storage: Keep your Feta & Cranberry Rigatoni Salad in an airtight container for up to 3 days. Toss before serving.
- Make Ahead: Store dressing separately and mix before serving.
- Avoid Freezing: Pasta and feta lose their texture once thawed.
Nutrition Facts
| Nutrition per serving | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 42 g |
| Protein | 10 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Sodium | 310 mg |
| Fiber | 3 g |
| Sugar | 9 g |
Recipe Variations
Add Crunch
Top with toasted walnuts, almonds, or sunflower seeds.
Make It Vegan
Use dairy-free cheese and swap honey for maple syrup.
Boost the Greens
Add arugula, spinach, or kale for extra nutrition.
Try Citrus Alternatives
Experiment with lime or orange juice for a unique twist.
Frequently Asked Questions
Can I use another pasta shape for Feta & Cranberry Rigatoni Salad?
Yes, penne, fusilli, or farfalle are excellent alternatives.
Can I prepare Feta & Cranberry Rigatoni Salad ahead of time?
Yes, it actually tastes better the next day as flavors blend.
Can I serve Feta & Cranberry Rigatoni Salad warm?
Although usually chilled, you can skip the cold rinse for a warm version.
Which proteins pair well with this salad?
Grilled chicken, shrimp, or chickpeas make it more filling.
How do I keep Feta & Cranberry Rigatoni Salad fresh?
Keep the dressing separate until serving if making ahead.
A Bright and Satisfying Pasta Salad
The Feta & Cranberry Rigatoni Salad – Fresh Lemon Twist turns simple ingredients into something special. With creamy feta, sweet cranberries, and zesty lemon, it offers a balance of flavor and texture that feels both comforting and refreshing. Whether you prepare it for a family dinner, bring it to a summer party, or make it for meal prep, this pasta salad delivers every time.
Like our Pink Salt Weight Loss Recipe, it proves that healthy recipes can also be colorful, delicious, and unforgettable.