Description
A festive holiday dessert that’s fun to make and decorate with family.
Ingredients
Scale
- 2 boxes of brownie mix or a double batch of homemade brownies
- 1–3 jars of white frosting
- Edible gel food coloring (red and green)
- Edible gold stars
- White pearl sprinkles
- Icing bags
- Frosting tips (large star – 1M)
Instructions
- Preheat the oven according to your brownie mix instructions. Spray a 9-inch springform pan with oil.
- Mix both brownie mixes and pour into the pan.
- Bake as directed or until a toothpick comes out clean.
- Let the brownie cool, then remove from the pan and cut into 8 triangles.
- Mix white frosting with red food coloring in one bowl and green in another.
- Fill icing bags with red, green, and white frosting using the star tip.
- Decorate the brownies with frosting, pearl sprinkles, and gold stars.
- Serve and enjoy.
Notes
- Use a springform pan for easy removal.
- Let brownies cool completely before cutting.
- Involve kids in decorating for a fun activity.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie triangle
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: holiday baking, Christmas treats, easy dessert, Christmas party food, festive brownies