Description
A fresh, simple, and creamy spread packed with garden herbs, perfect for appetizers, bagels, or sandwiches.
Ingredients
Scale
- 2 8 oz. packages cream cheese, softened
- 1/3 cup dill, minced
- 1/3 cup chives, minced
- 1/4 cup parsley, minced
- 3 Tbsp. thyme leaves
- 1 1/2 Tbsp. olive oil
- 1 tsp. fresh cracked black pepper
- 1/2 Tbsp. garlic paste (optional)
Instructions
- Place the softened cream cheese in a bowl.
- Add the dill, chives, parsley, thyme, olive oil, black pepper, and optional garlic paste to the bowl.
- Mix all ingredients until they combine well.
- Refrigerate the spread until you need it.
- Remove the spread from the refrigerator about 10 minutes before serving.
Notes
- This spread tastes like sunshine and fresh air, inspired by summer mornings in Vermont.
- It is a versatile recipe suitable for bagels, crackers, vegetables, or sandwiches.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 2
- Cholesterol: 35
Keywords: Garden Herb Cream Cheese Spread, fresh spread, easy appetizer, herb dip, bagel spread, healthy snack, party food, no-cook recipe