Description
A quick and flavorful pasta dish with shrimp, garlic, butter, and lemon.
Ingredients
Scale
- 12 oz Fettuccine
- 1 lb Shrimp
- 4 cloves Garlic
- ½ cup Parmesan Cheese
- 4 tbsp Butter
- ¼ Juice of Lemon
- ¼ Lemon Zest
- 2 tbsp Cooking Oil
- Sea Salt
- Black Pepper
Instructions
- Cook fettuccine in boiling salted water until al dente, then drain and set aside.
- Heat oil in a pan over medium heat. Cook garlic until fragrant for 2 minutes.
- Melt butter in the same pan and cook shrimp until opaque, about 4-6 minutes.
- Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until cheese melts.
- Add the cooked fettuccine to the pan and mix well.
- Garnish with parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust salt and pepper to taste.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Garlic Butter Shrimp Pasta, Easy Meals, Dinner Ideas, Healthy Dinner, Quick Dinner, Pasta Recipes