Description
A refined, savory white pizza featuring earthy sautéed mushrooms and aromatic garlic, offering a restaurant-style experience at home.
Ingredients
Scale
- 1 ball pizza dough
- 125 g fresh mozzarella cheese
- 100 g baby bella (cremini) or button mushrooms
- 1 clove garlic
- 20 g butter
- black pepper freshly-cracked
- salt to taste
- fresh chives for garnish optional
Instructions
- Clean and slice the mushrooms into 1 mm slices. Peel and mince the garlic.
- Melt the butter in a skillet on medium heat. Add the minced garlic and sauté for 30 seconds.
- Stir in the sliced mushrooms and sauté for 3-4 minutes. Add a sprinkle of salt, stir to distribute, and remove from the heat.
- Stretch the pizza dough into a round shape and place it on a pizza peel dusted with semolina.
- Top the pizza dough with grated mozzarella and the sautéed mushrooms and garlic mixture.
- Dust the top with freshly-cracked black pepper.
- Bake at 250°C (480°F) for 8-10 minutes or until the cheese has melted and the edges have a golden hue.
- Take the pizza out of the oven and garnish with fresh chives, if using.
Notes
- This recipe focuses on browning the mushrooms to develop deep flavor without a tomato sauce base.
- Use fresh mozzarella for the best melt and texture.
- The cooking time may vary based on your oven temperature. Watch the crust color.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 12
- Cholesterol: 40
Keywords: Garlic Mushroom White Pizza, White Pizza, Mushroom Pizza, Homemade Pizza, Italian Pizza, Cheese Pizza, Vegetarian Pizza, Pizza Topping Ideas