What is garlic parmesan powder?

Garlic parmesan powder is a flavorful blend of garlic and parmesan cheese. It’s often used as a seasoning for snacks, pasta, and even Garlic Parmesan Cheeseburger Bombs . The garlic adds a bold, slightly spicy kick, while the parmesan gives a nutty, salty taste. This powder is perfect for enhancing dishes with minimal effort. Just sprinkle it over fries, popcorn, or roasted veggies for extra flavor. You can even mix it with butter for a rich garlic parmesan spread. It’s a must-have for anyone who loves cheesy, garlicky goodness!

Is Parmesan good on a burger?

Absolutely! Parmesan adds a deliciously rich and nutty taste to burgers. Unlike softer cheeses, it has a firmer texture and a bold, salty kick. When used in Garlic Parmesan Cheeseburger Bombs , it helps create that perfect crispy, cheesy crust. You can mix grated parmesan into the beef or sprinkle it on top of the bun for extra flavor. It also pairs well with other cheeses like mozzarella for a melty, gooey contrast. If you’re looking for a way to upgrade your burger game, parmesan is a fantastic choice!

How to make garlic parmesan?

Making garlic parmesan seasoning at home is super easy! First, finely grate some parmesan cheese. Then, mix it with garlic powder, salt, and a little black pepper. For extra flavor, add Italian seasoning or a touch of paprika. If you want a richer version, melt butter and stir in fresh minced garlic with the parmesan. This creates a tasty sauce for wings, breadsticks, or even Garlic Parmesan Cheeseburger Bombs . It’s a quick and simple way to add bold, cheesy, garlicky goodness to any dish. Try it once, and you’ll want to put it on everything!

Does powdered parmesan melt?

Not really! Unlike fresh parmesan, powdered parmesan doesn’t melt the same way. It’s processed and often contains anti-caking agents, which prevent it from becoming gooey. Instead of melting smoothly, it tends to form a crispy, golden layer when baked. That’s why it’s perfect for Garlic Parmesan Cheeseburger Bombs . It helps create that irresistible, crunchy cheese topping. If you’re looking for a truly melty cheese, mozzarella or cheddar are better choices. But if you want a crispy, flavorful finish, powdered parmesan is the way to go!

Garlic Parmesan Cheeseburger Bombs – A Flavor-Packed Treat

Description

These Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized burgers—packed with juicy beef, gooey cheese, and wrapped in a golden, garlicky crust! Baked or fried to crispy perfection, they’re bursting with bold garlic flavor, melty mozzarella, and a buttery parmesan coating. Perfect for game nights, parties, or a fun twist on dinner, these cheesy, garlicky, flavor-packed bombs will be gone in seconds. Serve them with your favorite dipping sauce, and get ready for a snack that’s totally addictive!

Ingredients

Scale

For the Cheeseburger Filling:

1 lb (450g) ground beef (80/20 for juiciness)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce
½ cup shredded mozzarella cheese
¼ cup shredded cheddar cheese (optional, for extra flavor)
2 tbsp ketchup (optional for a classic cheeseburger taste)

For the Dough:

1 can refrigerated biscuit dough or pizza dough (or homemade dough)

For the Garlic Parmesan Topping:

3 tbsp butter, melted
2 cloves garlic, minced
¼ cup grated parmesan cheese
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional, for a little heat)

Optional Add-Ins:

¼ cup cooked, crumbled bacon
2 tbsp chopped pickles or jalapeños

Instructions

1. Prepare the Cheeseburger Filling:

In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir occasionally until browned and cooked through.
Drain any excess fat and allow to cool slightly.
Stir in the shredded mozzarella (and cheddar, if using) until melted and well combined. If using, add ketchup for extra flavor.

2. Assemble the Cheeseburger Bombs:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out each piece of biscuit or pizza dough into a small round (about 3 inches wide).
Place a spoonful of the cheeseburger mixture in the center.
Fold the edges over the filling and pinch tightly to seal into a ball.
Place seam-side down on the baking sheet.

3. Add the Garlic Parmesan Topping:

In a small bowl, mix melted butter, minced garlic, grated parmesan, Italian seasoning, and red pepper flakes.
Brush each cheeseburger bomb generously with the garlic butter mixture.

4. Bake Until Golden:

Bake for 15-18 minutes, or until golden brown and cooked through.
Remove from the oven and brush with more garlic butter for extra flavor.

5. Serve and Enjoy!

Let them cool slightly before serving.
Pair with dipping sauces like marinara, ranch, sriracha mayo, or honey mustard.
Alternative Cooking Methods:
Air Fryer:
- Preheat air fryer to 375°F (190°C).
- Cook for 8-10 minutes, flipping halfway through.
Deep Frying:
- Heat oil to 350°F (175°C).
- Fry the cheeseburger bombs for 2-3 minutes per side until golden brown.

Notes

Make Ahead: Prepare and assemble the cheeseburger bombs, then freeze before baking. When ready to cook, bake straight from frozen at 375°F for 20-22 minutes.
Keto Version: Swap dough for fathead dough (made from almond flour and mozzarella) for a low-carb alternative.
Stuffing Variations: Try adding bacon, jalapeños, or caramelized onions for extra flavor.
Serving Ideas: Pair with sweet potato fries, onion rings, or a side salad for a complete meal.

These Garlic Parmesan Cheeseburger Bombs are a must-try snack that’s easy to make and even easier to devour! Copy and paste this recipe into your WP Recipe Card plugin, and let me know if you need any modifications. Enjoy your cheesy, garlicky bites! 🧄🧀🍔🔥

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Cuisine: American

Nutrition

Calories: ~220 kcal
Sodium: ~350mg
Fat: ~12g
Protein: ~10g