Description
A warm, spiced beverage perfect for winter nights.
Ingredients
Scale
- 6 cups chocolate milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brown sugar
- 2 tablespoons Biscoff spread
- 3 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
- 4 cinnamon sticks
- 4 mini gingerbread men
Instructions
- Combine chocolate milk, cocoa powder, brown sugar, Biscoff spread, ginger, cinnamon, and nutmeg in a large saucepan.
- Heat on medium, stirring occasionally until sugar and Biscoff dissolve. Do not boil.
- Cook until steaming and warmed through, about 5 minutes. Test flavor and temperature before removing from heat.
Notes
- Use cookie butter for a richer flavor.
- Adjust spices to taste.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 15
Keywords: gingerbread hot cocoa, cozy drinks, winter beverages, holiday recipes