Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A loaf of freshly baked Gluten Free Banana Bread (Almond Flour) sliced on a plate, showing a moist crumb.

Gluten Free Banana Bread with Almond Flour

  • Author: Emma
  • Total Time: 80 min
  • Yield: 1 loaf 1x
  • Diet: Gluten Free

Description

Make this naturally moist and tender gluten free banana bread using almond flour. It is a simple, reliable recipe perfect for family snacks or breakfast.

Ingredients

Scale
  • 1/4 cup melted coconut oil or extra-virgin olive oil or high-quality vegetable oil
  • 1/2 cup honey or maple syrup
  • 4 large eggs
  • 1 cup mashed ripe bananas (about 2 1/2 medium or 2 large bananas)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 2 1/2 cups (230 grams) almond flour, spooned and leveled

Instructions

  1. Preheat the oven to 325 degrees Fahrenheit. Grease your loaf pan base and sides with cooking oil spray or butter, and flour it with almond flour.
  2. In a large mixing bowl, combine the oil and honey. Whisk until blended. Add the eggs, and whisk until the mixture is thoroughly combined.
  3. Add the mashed bananas, baking powder, vanilla, baking soda, cinnamon, and salt, and whisk to combine.
  4. Add the almond flour. Switch to a large spoon or spatula, and stir until the flour is fully incorporated into the batter. Pour the batter into your prepared loaf pan.
  5. Bake for 55 to 65 minutes, until the center of the loaf is springy to the touch and a toothpick comes out clean.
  6. Place the pan on a cooling rack to cool for at least 30 minutes.
  7. Use a butter knife to loosen the edges of the bread from the pan, then carefully tip it over to release. Slice and serve.

Notes

  • If you want to add up to 1 cup blueberries, lightly flour them in almond flour first. Your bread may need up to 1 hour 10 minutes in the oven with this addition.
  • You can add 1/2 cup mix-ins like chopped walnuts, pecans, or chocolate chips without changing the baking time.
  • Store this bread at room temperature for a couple of days, in the refrigerator for up to 5 days, or freeze it sliced for several months.
  • Prep Time: 15 min
  • Cook Time: 65 min
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15
  • Sodium: 150
  • Fat: 18
  • Saturated Fat: 5
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 3
  • Protein: 7
  • Cholesterol: 70

Keywords: Gluten Free Banana Bread, Almond Flour Banana Bread, Quick Banana Bread, Super Moist Banana Bread, Healthy Banana Bread, Ripe Banana Recipes

Did you make this recipe?

  1. Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://senarecipes.com/gluten-free-banana-bread-almond-flour/