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A spoonful of cheesy Gluten-Free Creamy Tuscan Pasta with chicken and sun-dried tomatoes being lifted from a white baking dish.

Gluten-Free Creamy Tuscan Pasta Bake


  • Author: Emma
  • Total Time: 45 min
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A rich, cheesy, and indulgent gluten free dinner featuring tender chicken, spinach, and sun-dried tomatoes in a garlicky parmesan cream sauce, baked until golden.


Ingredients

Scale
  • 12 oz gluten free penne or fusilli
  • 1 lb chicken breast or thighs, cut into bite-size pieces
  • 3 tbsp olive oil, divided
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped (in oil, drained)
  • 2 cups baby spinach
  • 1½ cups heavy cream
  • ½ cup GF chicken broth
  • ¾ cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp crushed red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Cook gluten free pasta until just al dente. Drain the pasta and toss with a drizzle of olive oil. Set aside.
  2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sear the chicken until golden and cooked through, about 5–6 minutes. Remove the chicken from the skillet.
  3. Add another drizzle of olive oil to the same pan. Sauté garlic for 30 seconds.
  4. Add sun-dried tomatoes, cream, chicken broth, and Italian seasoning to the skillet. Simmer for 3–4 minutes until the sauce thickens.
  5. Stir in parmesan cheese and spinach until the spinach wilts. Return the cooked chicken to the skillet and toss to coat.
  6. Mix the pasta and the sauce mixture in a 9×13 baking dish. Top with more parmesan cheese.
  7. Bake at 375°F (190°C) for 15–20 minutes, until the dish is bubbly and golden at the edges.
  8. Garnish with basil or parsley before serving.

Notes

  • If you need a dairy-free option, use lactose-free cream instead of heavy cream.
  • For extra richness, you can add mozzarella cheese on top before baking.
  • Use Jovial or Barilla GF pasta for best results.
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5
  • Sodium: 550
  • Fat: 40
  • Saturated Fat: 20
  • Unsaturated Fat: 15
  • Trans Fat: 1
  • Carbohydrates: 45
  • Fiber: 3
  • Protein: 35
  • Cholesterol: 150

Keywords: Gluten-Free Creamy Tuscan Pasta, Gluten Free Recipes, Gluten Free Dinner, Easy Dinner Recipes, Clean Eating Recipes, Gluten Free Meal Prep, Tuscan Chicken Pasta