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Close-up of a single serving of Gluten-Free Dairy-Free Brownie Trifle layered with chocolate pudding, brownie chunks, and whipped topping.

Gluten-Free Dairy-Free Brownie Trifle

  • Author: Emma
  • Total Time: 5 hours 10 min
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A layered dessert featuring gluten-free brownies, chocolate chia pudding mousse, and coconut whipped cream, suitable for healthy, allergy-friendly occasions.

Ingredients

Scale
  • 2 simple mills brownie mix
  • 1 cup coconut oil, butter or ghee, melted
  • 6 tablespoons water
  • 4 eggs
  • 3 cup milk, any milk, including dairy-milk, cashew milk, almond milk or coconut milk will work
  • 3/4 cup chia seeds
  • 6 tablespoons cacao powder
  • 6 tablespoons maple syrup
  • 3 teaspoon vanilla extract
  • 4 13.5 ounce cans full-fat coconut milk, chilled 24-48 hours
  • 4 tablespoon maple syrup, honey or other sweetener
  • 4 teaspoon vanilla extract
  • chocolate shavings

Instructions

  1. For the Chocolate Chia Pudding Mousse: Add all ingredients to a high-powered blender.
  2. Blend on high for one minute, or until the pudding is creamy.
  3. Transfer the pudding to a bowl, cover, and chill at least 4 hours.
  4. For the Coconut Whipped Cream: Place your can of coconut milk in the refrigerator for 1-2 days before making this whipped cream.
  5. Chill your mixing bowl for 30 minutes, then open your can of coconut milk and scoop out the hardened coconut cream. Pour the coconut water into a separate storage container.
  6. Using a hand mixer, fluff up the coconut cream for one minute.
  7. Add any sweetener and vanilla extract and mix for an additional minute.
  8. For the Brownie: Pre-heat your oven to 400 degrees Fahrenheit and grease two 8×8-inch or 9×9-inch square baking pans.
  9. Mix the coconut oil or butter and water together in a large bowl.
  10. Whisk in the eggs and then add the baking mix. Stir until it is combined.
  11. Spread the mixture evenly into the greased pans and smooth it out on top.
  12. Bake the brownies for 20-25 minutes and let them cool completely.
  13. For Layering The Trifle: Cut the brownies into 1-inch squares and create a double layer at the bottom of the container. Make sure to create a dense layer, with each cube sitting tightly next to each other.
  14. Add 1/2 of the chocolate chia pudding and spread evenly into one layer.
  15. Add 1/2 of the coconut whipped cream and spread evenly into the middle layer.
  16. Repeat the brownie and chocolate chia pudding layers.
  17. Add the remaining coconut whipped cream into a large dollop on top of the chocolate chia pudding.
  18. Garnish with chocolate shavings and serve.

Notes

  • For the coconut whipped cream, save the reserved coconut water for a future smoothie recipe.
  • Prep Time: 45 min
  • Cook Time: 25 min
  • Category: Dessert
  • Method: Baking and Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 30
  • Sodium: 250
  • Fat: 30
  • Saturated Fat: 20
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 6
  • Protein: 10
  • Cholesterol: 80

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Find it online: https://senarecipes.com/gluten-free-dairy-free-brownie-trifle/