Last Christmas, I wanted to bring something extra special to our family party—something decadent but inclusive for everyone, including my gluten-free cousins. That’s when I whipped up these Gluten-Free Holiday Brownie Bites, and oh my goodness, they stole the show! The rich fudgy centers, topped with crushed peppermint, disappeared faster than I could refill the platter. The best part? No one even guessed they were gluten-free—they just kept reaching for more. As someone who’s experimented with gluten-free baking for years (sometimes with hilarious fails), I’ve learned that the right blend of ingredients makes all the difference. These little bites? Absolute magic. Trust me, they’ll become your holiday staple too.
Why You’ll Love These Gluten-Free Holiday Brownie Bites
Oh, where do I even begin? These little bites of joy are:
- Super simple – Just one bowl, minimal prep, and into the oven they go (no fancy techniques needed!).
- Party-perfect – Bite-sized means everyone can indulge without guilt, and they look adorable on holiday dessert platters.
- Ultra fudgy – That melt-in-your-mouth texture? Thank the dark cocoa and melted chocolate chips.
- Gluten-free magic – So good, no one will believe they’re missing regular flour (I’ve fooled my pickiest friends!).
- Dress them up or down – Swap in peppermint, nuts, or festive sprinkles to match any holiday vibe.
Honestly, they’re the little black dress of holiday desserts—always a hit, never a fail!
Ingredients for Gluten-Free Holiday Brownie Bites
Oh, these little beauties come together with such simple ingredients! I promise, there’s nothing weird here—just pantry staples tweaked gluten-free. Here’s what you’ll need:
- 1 cup gluten-free flour blend – My secret? I use a mix with xanthan gum already added (just like in my peppermint bread)—it gives that perfect chew!
- 1/2 cup cocoa powder, unsweetened – The darker, the better for that rich chocolate punch.
- Sugar duo – 1 cup cane sugar plus 1/2 cup brown sugar (the brown sugar adds that gorgeous crackly top!)
- 1/2 cup light oil – Coconut oil works beautifully, but avocado or vegetable oil are great too.
- 1/2 cup non-dairy milk – Almond milk is my go-to, but oat milk makes them extra creamy.
- 3 large eggs – Room temperature, please! Cold eggs make sad brownies.
- 2 teaspoons pure vanilla extract – Splurge on the good stuff here.
- 1/4 teaspoon salt – Just a pinch to make all the flavors pop.
- 6 ounces chocolate chips – Semi-sweet or dark—your choice! Melted right into the batter.
See? Nothing scary! Just good, honest ingredients that come together into little bites of holiday magic.
How to Make Gluten-Free Holiday Brownie Bites
Okay, let’s get baking! These little gems come together so easily—just follow these steps and you’ll have perfect brownie bites in no time. First things first: preheat that oven to 350°F and grab your mini muffin pan. I like to spray mine with coconut oil spray (learned this trick from my gluten-free baking experiments), but liners work great too if you want that cute festive look!
Now, grab your biggest mixing bowl—we’re doing this the easy way! Whisk together your dry ingredients: gluten-free flour blend, cocoa powder, both sugars, and that pinch of salt. Don’t skip the salt—it makes the chocolate sing! Next, melt those chocolate chips in the microwave. I do 20-second bursts, stirring between each, until they’re just melted and glossy. Careful—burnt chocolate is sad chocolate!
In another bowl, whisk together your oil, non-dairy milk, eggs, vanilla, and that gorgeous melted chocolate. Now pour the wet into the dry and mix just until combined—no overmixing here! Fill each muffin cup about 3/4 full (I use a small cookie scoop for this—so much cleaner!). Bake for 15-20 minutes until they’re puffed and a toothpick comes out with moist crumbs. Let them cool completely before decorating—trust me, patience pays off with these!
Tips for Perfect Gluten-Free Holiday Brownie Bites
Want that bakery-worthy crinkle top? Beat your eggs and sugars together for 3-5 minutes before adding other wet ingredients—it creates tiny air bubbles that rise beautifully! Also, don’t overbake—they’ll keep cooking a bit as they cool. For decorating, I love drizzling melted white chocolate and adding crushed candy canes or festive sprinkles. Pro tip: store them in an airtight container with parchment between layers—they’ll stay fudgy for days (if they last that long!).
Ingredient Substitutions for Gluten-Free Holiday Brownie Bites
Listen, I get it – we don’t always have every ingredient on hand when the baking mood strikes! The beauty of these brownie bites is how flexible they are. Want to swap that gluten-free flour blend? Almond flour works beautifully (use 3/4 cup instead of 1 cup – it’s more absorbent). Out of cane sugar? Coconut sugar gives a lovely caramel note, though your bites will be darker. Need them vegan? Flax eggs (1 tbsp ground flax + 3 tbsp water per egg) work like a charm – just expect them slightly more dense. And that non-dairy milk? Any kind you’ve got works, though oat milk keeps them extra fudgy. See? No stress – just delicious options!
Serving and Storing Gluten-Free Holiday Brownie Bites
Oh, the fun part! These brownie bites are made for sharing—I love arranging them on a festive platter with my strawberry tartlets for a holiday dessert spread that looks straight from a bakery. They’re perfect for gifting too! Just tuck them into cute little boxes with parchment paper—I’ve even tied them with ribbon for neighbor gifts. Want them warm? Pop one in the microwave for 10 seconds and it’ll taste freshly baked!
To keep them fudgy, store in an airtight container at room temperature for up to 4 days (if they last that long!). You can also freeze them—layered with parchment in a sealed bag—for up to 2 months. Thaw at room temperature when those holiday cravings hit!
Nutritional Information for Gluten-Free Holiday Brownie Bites
Here’s the fun part—you can enjoy these guilt-free! (Okay, mostly guilt-free—they’re still holiday treats after all!) The nutritional values below are estimates based on my standard recipe. Remember, your exact numbers might dance around a bit depending on brands and tiny tweaks like almond vs. oat milk. For one delicious brownie bite (about the size of a mini muffin):
- 120 calories – Perfect for that “just one more” moment
- 12g sugar – Thanks to that smart sugar duo we used
- 6g fat – Mostly the good kind from chocolate and oil
- 2g protein – A little bonus from the eggs and almond flour
See? Treats can be both indulgent and mindful. Now go enjoy that second bite—I won’t tell!
Frequently Asked Questions About Gluten-Free Holiday Brownie Bites
I get asked about these little gems all the time—here are the answers to the questions that pop up most often!
Can I use regular flour instead of gluten-free?
Oh honey, that defeats the whole magic! But seriously—yes, you can swap in all-purpose flour if gluten isn’t an issue (use 1 cup plus 2 tbsp). They’ll be delicious, just not gluten-free. For my celiac friends, stick with the gluten-free blend—it makes all the difference!
How long do these brownie bites stay fresh?
In an airtight container, they stay gloriously fudgy for 4 days at room temp. Pro tip: tuck a slice of bread in with them—it keeps them moist! You can also refrigerate them for up to a week (just microwave for 10 seconds to bring back that fresh-baked feel).
Can I freeze these for later?
Absolutely! These little guys freeze like champs. Layer them between parchment in a freezer bag—they’ll keep for 2 months. Thaw at room temperature or pop frozen ones straight into the microwave for 15 seconds. Perfect for when you need a quick holiday treat in a pinch!
What’s the best way to decorate them?
Oh, the possibilities! My favorites: drizzle with melted white chocolate and crushed candy canes, dust with powdered sugar “snow,” or press a festive sprinkle into the center while they’re still warm. For parties, I sometimes pipe little holly leaves with green icing—so cute!
Can I make these vegan?
You bet! Swap eggs for flax eggs (1 tbsp ground flax + 3 tbsp water per egg) and use dairy-free chocolate chips. They’ll be slightly denser but still delicious—my vegan sister inhales them every Christmas!
More Holiday Dessert Ideas
If you loved these brownie bites (and I know you did!), oh my—you’ve got to try my other festive treats! My Chocolate Raspberry Cheesecake is pure holiday magic—creamy, dreamy, and just as easy to make gluten-free. Or go for peppermint bark cookies if you’re craving that classic candy cane crunch. Honestly, once you start baking gluten-free holiday goodies, it’s hard to stop—everything tastes so indulgent! What will you whip up next?
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Gluten-Free Holiday Brownie Bites
- Total Time: 35 min
- Yield: 24 servings 1x
- Diet: Gluten Free
Description
Rich, fudgy bite-sized brownies perfect for holiday gatherings.
Ingredients
- 1 cup gluten free flour blend
- 1/2 cup cocoa powder unsweetened
- 1 cup cane sugar
- 1/2 cup brown sugar
- 1/2 cup light oil
- 1/2 cup non-dairy milk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 6 ounces chocolate chips
Instructions
- Preheat the oven to 350º F. Use the bake setting and place the oven rack in the middle position.
- Spray non-stick coconut oil in a mini muffin pan or line it with mini muffin liners.
- In a large bowl, whisk together gluten free flour blend, cocoa powder, cane sugar, brown sugar, and salt.
- Melt the chocolate chips in 20-second intervals in a microwave-safe dish, stirring between each interval.
- In a smaller bowl, whisk together light oil, non-dairy milk, eggs, melted chocolate chips, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix.
- Fill each muffin tin section 3/4 full with the batter.
- Bake for 15-20 minutes.
- Allow the brownie bites to cool before decorating.
Notes
- For a crinkle top, beat the eggs and sugar with a mixer for 3-5 minutes before adding the other wet ingredients.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 12
- Sodium: 40
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: gluten-free, holiday, brownie bites, healthy, dessert, Christmas, vegan option