Description
Make a creamy, satisfying gluten-free mac and cheese quickly on the stovetop using simple ingredients for a comforting family meal.
Ingredients
Scale
- 12 oz gluten free elbow macaroni (Barilla recommended)
- 3 cups milk (2% or whole milk recommended)
- 3 Tablespoon cornstarch
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 3 cups sharp cheddar cheese (12 oz), shredded
Instructions
- Cook 12 oz gluten free elbow macaroni following package directions; make sure the pasta is al dente.
- While the noodles cook, whisk together 3 cups milk, 3 Tablespoon cornstarch, 1 teaspoon dry mustard, and 1 teaspoon salt in a small saucepan.
- Set the stove to medium-low and bring the mixture to a simmer. Let it gently bubble for 4 to 6 minutes until it thickens.
- Reduce the heat to low. Add the 3 cups of sharp cheddar cheese one small amount at a time, stirring until each addition melts completely before adding more.
- Drain the noodles well, return them to the pot, and add the cheese sauce. Stir everything together and serve the mac and cheese hot.
Notes
- You can substitute the 2% or whole milk with a non-dairy alternative if needed for dietary preferences.
- For a richer flavor, use freshly shredded cheese instead of pre-shredded cheese.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6
- Sodium: 650
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 50
- Fiber: 3
- Protein: 28
- Cholesterol: 90
Keywords: Gluten Free Mac and Cheese, Stovetop, Gluten Free Recipes, Easy Dinner Recipes, Healthy Gluten Free Recipes, Creamy Mac and Cheese, Family Meal