Description
A quick and flavorful salmon recipe featuring a sweet and spicy gochujang honey glaze, perfect for a nourishing weeknight dinner.
Ingredients
Scale
- 2 small salmon fillets
- drizzle of olive oil
- 1 tsp salt & pepper
- 2 tbsp gochujang
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 pinch red pepper flakes
- green onions for garnish
- rice for serving
- broccoli for serving
Instructions
- Place your salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Make the glaze by combining gochujang, sesame oil, soy sauce, honey, garlic powder, onion powder, and red pepper flakes in a small bowl.
- Spread the glaze evenly over the salmon fillets. If you are adding vegetables, place them on the tray now and drizzle them with olive oil and season with salt and pepper.
- Air fry for 10 to 15 minutes or bake in the oven for about 20 minutes. Monitor the cooking time based on the thickness of the salmon.
- Remove the salmon from the heat. Sprinkle with green onion and extra red pepper flakes. Serve with rice and broccoli.
Notes
- This recipe supports an active lifestyle with its protein content.
- The sweet and spicy balance makes this dish satisfying.
- Use fresh ingredients for the best flavor outcome.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking or Air Frying
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10
- Sodium: 600
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 30
- Cholesterol: 90
Keywords: Gochujang Honey Roasted Salmon, Easy Dinner Recipes, Homemade Recipes, New Recipe Ideas, Internet Food, Modern Cooking, Comfort Food Recipes, healthy salmon, sweet and spicy salmon