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Close-up of a delicious Ground Beef Philly Cheesesteaks sandwich filled with seasoned ground beef, peppers, onions, and melted white cheese.

Ground Beef Philly Cheesesteaks


  • Author: Emma
  • Total Time: 30 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Make this simple, budget-friendly version of the classic Philly Cheesesteak using ground beef for a hearty, cheesy sandwich that comes together fast.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 tbsp butter
  • 1 small onion, sliced
  • 1 medium green bell pepper, sliced
  • 6 ounces mushrooms, chopped or sliced
  • 1 tsp Worcestershire sauce
  • 2 tbsp onion soup mix
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 Hawaiian hoagie rolls
  • 4 slices provolone cheese

Instructions

  1. Heat a large skillet to medium high heat and add 1 pound ground beef in one whole piece. Brown the ground beef whole on both sides until golden, about 2-3 minutes per side. Once browned, crumble into small pieces and continue to cook until the meat is no longer pink, about 5 minutes. Transfer cooked meat to a plate and set aside.
  2. To the same skillet, melt 1 tbsp butter, then add 1 small onion sliced, 1 medium green pepper sliced, and 6 ounces mushrooms chopped. Sauté until mushrooms are golden brown, about 6-7 minutes.
  3. Add ground beef back to the skillet with the veggies along with 1 tsp Worcestershire, 2 tbsp onion soup mix, and 1/2 tsp each garlic powder, kosher salt, and black pepper. Stir to combine and cook another 2-3 minutes. Remove from the heat.
  4. Turn your broiler to high and place the top rack a few inches from the heat source. Divide the meat mixture between the 4 hoagie rolls and top each roll with 1 slice of provolone cheese.
  5. Place the rolls on a broiler safe pan and broil for 30-seconds to 1-minute, or until the cheese is melted and bubbly. Enjoy right away.

Notes

  • Using ground beef makes this recipe faster and more practical than using sliced steak.
  • This recipe is a great choice when you need a satisfying meal quickly.
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Dinner
  • Method: Stovetop and Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 8
  • Sodium: 750
  • Fat: 22
  • Saturated Fat: 9
  • Unsaturated Fat: 13
  • Trans Fat: 0.5
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 30
  • Cholesterol: 85

Keywords: Ground Beef Philly Cheesesteaks,Quick Dinner,Easy Supper,Cheap Dinners,Family Dinner,Comfort Food,Cheesesteak Sandwich,Stovetop Dinner