Description
Chewy cookies loaded with candy corn and chocolate chips. A colorful, festive treat for Halloween parties and family gatherings.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup chocolate chips
1 cup candy corn
Instructions
Preheat oven to 350°F (175°C).
Cream butter and sugars. Add eggs and vanilla.
Whisk flour, baking soda, salt separately.
Combine dry with wet ingredients.
Fold in chocolate chips and candy corn.
Drop spoonfuls onto baking sheet.
Bake 10–12 minutes.
Cool before serving.
Notes
Chill dough for thicker cookies
Press extra candy on top for better look
Don’t overbake—cookies set as they cool
Store airtight to keep chewy
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 180 kca
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween Cauldron Cookie, candy corn cookies, Halloween baking, spooky treats