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A decadent slice of Healthy Vegan Peanut Butter Pie with a dark crust, topped with chocolate and caramel drizzles and peanut butter cups.

Healthy Vegan Peanut Butter Pie

  • Author: Emma
  • Total Time: 27 min
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A simple, creamy, no-bake style vegan peanut butter pie with a cookie crust, perfect for family gatherings.

Ingredients

Scale
  • 25 Oreo or similar cookies
  • 4 tablespoons vegan butter, melted
  • 1 cup creamy peanut butter
  • 8 ounce package vegan cream cheese
  • 1 cup powdered sugar
  • 9 ounce package So Delicious Coco Whip
  • 6–7 vegan peanut butter cups, chopped (optional topping)
  • warmed peanut butter (optional topping)
  • Chocolate Ganache or other chocolate sauce (optional topping)
  • more whipped topping (optional topping)

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place the Oreo cookies in a blender or food processor, and pulse until you have fine crumbs.
  3. Put the crumbs into a large bowl, add the melted vegan butter, and stir until the crumbs are moistened.
  4. Press the crumbs into a 9 inch pie pan.
  5. Bake the crust for 7 minutes.
  6. Remove the crust from the oven and let it cool completely.
  7. In a large bowl, beat the peanut butter and cream cheese with a hand mixer or stand mixer until smooth.
  8. Add the powdered sugar and beat it in.
  9. Add the package of coconut whipped cream and beat until combined and smooth.
  10. Pour the peanut butter filling into the cooled cookie crust and spread it evenly.
  11. Chill the pie for at least a few hours for a firmer result; one hour is sufficient for a softer pie.
  12. Serve as is, or add optional toppings like whipped topping, chocolate sauce, warmed peanut butter, or chopped vegan peanut butter cups.

Notes

  • Use Newman’s Own brand or Trader Joe’s cookies as alternatives to Oreos. Use gluten free Oreos for a gluten free crust.
  • You may use coconut oil instead of vegan butter.
  • Use regular peanut butter that does not require stirring (not the natural kind) for best results.
  • Justin’s brand vegan peanut butter cups were used, or you can make them from scratch.
  • Prep Time: 20 min
  • Cook Time: 7 min
  • Category: Dessert
  • Method: Baking and Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35
  • Sodium: 250
  • Fat: 30
  • Saturated Fat: 8
  • Unsaturated Fat: 22
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 10
  • Cholesterol: 0

Keywords: Healthy Vegan Peanut Butter Pie, Gluten Free Easy Desserts, Refined Sugar Free Desserts, Non Dairy Desserts, Easy Dairy Free Dessert, Simple Gluten Free Desserts, Vegan Dessert Ideas, Plant Based Pie

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Find it online: https://senarecipes.com/healthy-vegan-peanut-butter-pie/