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Stack of golden Heart Pancakes Valentine Breakfast topped with butter and syrup, served with fresh sliced strawberries.

Heart Pancakes for a Valentine Breakfast


  • Author: Emma
  • Total Time: 30 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Make visually appealing heart-shaped pancakes for a special Valentine’s Day breakfast or romantic brunch.


Ingredients

Scale
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 cup milk
  • 1/2 cup plain or vanilla Greek yogurt
  • 2 large eggs
  • 2 tablespoons pure maple syrup
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • Optional toppings-strawberries, butter, and maple syrup

Instructions

  1. Whisk together the flour, baking powder, salt, and brown sugar in a large bowl.
  2. Combine milk, yogurt, eggs, maple syrup, melted butter, and vanilla extract in a medium bowl. Whisk until mixed.
  3. Pour the wet ingredients over the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a griddle or pan to medium low heat. Coat the surface with cooking spray.
  5. Spray the inside of a heart shaped cookie cutter with cooking spray. Place the cookie cutter on the heated griddle.
  6. Fill the cookie cutter with about 1/4 cup of pancake batter.
  7. Cook for 1 to 2 minutes, until the surface of the pancakes shows bubbles and some have burst.
  8. Remove the cookie cutter carefully. Flip the pancake with a spatula and cook for 1 to 2 minutes more, until browned on the underside.
  9. Continue making pancakes until you use all the batter.
  10. Serve the pancakes warm with strawberries, butter, and maple syrup, if you wish.

Notes

  • If you do not have a heart shaped cookie cutter, you can pour or pipe the batter into heart shapes. Accept imperfect shapes.
  • These pancakes freeze well. Cool them completely, wrap them in plastic wrap, and place them in a freezer bag. Reheat them in the microwave or toaster when ready to eat.
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 206
  • Sugar: 9
  • Sodium: 259
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 1
  • Carbohydrates: 31
  • Fiber: 3
  • Protein: 9
  • Cholesterol: 65

Keywords: Heart pancakes, Valentine breakfast, romantic breakfast, creative pancakes, festive breakfast, heart-shaped pancakes, easy breakfast