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Close-up of High-Protein Overnight Oats topped with fresh blueberries, raspberries, strawberries, and a drizzle of honey.

High-Protein Overnight Oats


  • Author: Emma
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Make this simple, high-protein breakfast ahead of time for a satisfying, energizing start to your day.


Ingredients

Scale
  • 1/2 cup quick, minute, or rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon vanilla protein powder
  • 1/4 teaspoon cinnamon
  • 3 tablespoon plain 2% Greek yogurt
  • 1/2 cup milk
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a 10 oz mason jar or small bowl with a lid, combine the dry ingredients: oats, chia seeds, protein powder, and cinnamon. Mix them well.
  2. Add the wet ingredients: Greek yogurt, milk, maple syrup, and vanilla extract. Mix everything thoroughly.
  3. Cover the jar or bowl and refrigerate for a minimum of 3 hours, or ideally overnight.
  4. When you are ready to eat, add your preferred toppings and serve.

Notes

  • You can find other flavor variations for overnight oats on the recipe website.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10
  • Sodium: 150
  • Fat: 7
  • Saturated Fat: 3
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 8
  • Protein: 28
  • Cholesterol: 15

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