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Bowl of High-Protein Savory Overnight Oats topped with roasted cherry tomatoes, kale, and ricotta cheese.

High-Protein Savory Overnight Oats


  • Author: Emma
  • Total Time: 15 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Make this high-protein savory overnight oats recipe ahead of time for a simple, filling breakfast that keeps you energized.


Ingredients

Scale
  • 2 Tablespoons Butter
  • 2 Cups Old Fashioned Rolled Oats
  • 1/4 teaspoon Kosher Salt, divided
  • 1 1/4 Cups Water
  • 1 Cup Baby Kale, or spinach
  • 1 Tablespoon Olive Oil
  • 1 1/2 Cups Low Fat Cottage Cheese
  • 1 Cup Cherry or Grape Tomatoes, sliced
  • Flaked Sea Salt, to taste
  • Aleppo Pepper, to taste
  • Lemon Juice, fresh, optional

Instructions

  1. Melt the butter in a saucepan over medium heat. Add the oats and toast for 2 to 3 minutes, stirring often, until the oats smell nutty and buttery. Add a dash of salt and stir.
  2. Remove the pan from the heat and carefully pour in the water. Cover with a lid and let the mixture sit for 7 minutes. For a quicker method, simmer for 3 minutes.
  3. Roughly chop the kale.
  4. Drizzle olive oil in a small pan and heat over medium-high heat. Quickly sauté the kale with a pinch of kosher salt. Remove from heat.
  5. Combine the cooked oats, sautéed kale, cottage cheese, sliced tomatoes, flaked sea salt, Aleppo pepper, and optional lemon juice in a container. Mix well.
  6. Cover the container and refrigerate for at least 4 hours or overnight before eating.

Notes

  • You can skip the initial toasting and sautéing steps if you need a true no-cook version; just mix all ingredients and chill.
  • For added texture, remove the cooked oats and sautéed kale to a plate, add a little more oil to the pan, and give the oats a quick sauté after they have soaked.
  • Use quick oats only if you adjust the soaking time significantly, as they break down faster than rolled oats.
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Category: Breakfast
  • Method: No-Cook (with optional light cooking)
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6
  • Sodium: 450
  • Fat: 14
  • Saturated Fat: 6
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 6
  • Protein: 25
  • Cholesterol: 35

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