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A freshly baked Homestyle Meatloaf with Glaze, sliced in a white ceramic loaf pan.

Homestyle Meatloaf with Glaze


  • Author: Emma
  • Total Time: 75 min
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

A classic, hearty meatloaf recipe with a simple, sweet, and savory brown sugar glaze, perfect for a comforting family dinner.


Ingredients

Scale
  • 1 1/2 pounds ground chuck
  • 2 large eggs, slightly beaten
  • 1/3 cup milk
  • 1 medium onion, diced small
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2/3 cup finely crushed saltine crackers or store bought bread crumbs
  • 1 1/2 cups ketchup (for glaze)
  • 1 tablespoon Worcestershire sauce (for glaze)
  • 1/8 teaspoon pepper (for glaze)
  • 3/4 cup light or dark brown sugar, packed (for glaze)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Spray an 8 X 11 inch oblong baking dish with non stick cooking spray.
  3. Mix all meatloaf ingredients together in a large bowl using your hands. Do not over mix.
  4. Shape the mixture into a loaf and place it in the prepared baking dish. Set aside.
  5. Combine ketchup, Worcestershire sauce, pepper, and brown sugar in a small pan. Stir and heat over medium heat just until the sugar dissolves. This is your glaze.
  6. Brush about half of the sauce over the top of the meatloaf mixture. Reserve the remaining sauce.
  7. Place the meatloaf on a middle oven rack and bake for about one hour, or until the internal meat temperature reaches 160 degrees on a meat thermometer.
  8. Allow the meatloaf to rest for about ten minutes before slicing.
  9. Brush with additional sauce if desired, or serve the remaining sauce on the side.
  10. Refrigerate any leftovers.

Notes

  • Mixing the meatloaf ingredients by hand works well, but stop mixing as soon as everything is combined to keep the meat tender.
  • Use a meat thermometer to check for doneness; 160 degrees ensures the meat is cooked safely.
  • This meatloaf pairs well with mashed potatoes and green beans for a traditional meal.
  • Prep Time: 15 min
  • Cook Time: 60 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 22
  • Sodium: 650
  • Fat: 25
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Trans Fat: 1
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 35
  • Cholesterol: 120

Keywords: Homestyle Meatloaf, Meatloaf with Glaze, Easy Dinner Recipes, Comfort Food Dinners, Classic Homemade Recipes, Family Dinner Ideas, Oven Baked Meatloaf, Hearty Meals