Description
A festive and creamy twist on classic Jello shots, perfect for holiday parties.
Ingredients
Scale
- 1 packet hot chocolate (plain, no marshmallows) (1.38 ounce envelope or similar)
- 1 cup boiling water
- 1 cup whipped cream vodka
- 1 packet knox gelatin (1 envelope from the box)
- toppings: whipped cream, sprinkles, mini marshmallow bits
Instructions
- Measure 1 cup of water into a small sauce pan. Sprinkle packet of knox gelatin over the water and let it bloom.
- Bring water to boil, stirring a little so the gelatin mixes in and dissolves.
- Mix boiling water with one packet of hot chocolate mix. Stir well to combine until the hot chocolate powder is fully dissolved.
- Add 1 cup whipped cream vodka to the mix.
- Divide between 2 ounce shot cups. Transfer to fridge to set. 3-4 hours.
- Decorate as desired, serve and enjoy!
Notes
- Use plain hot chocolate mix without marshmallows for best results.
- Let the gelatin bloom before boiling to ensure smooth texture.
- Decorate with whipped cream and sprinkles for a festive touch.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 8
- Sodium: 25
- Fat: 1
- Saturated Fat: 0.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: Hot Chocolate Jello Shots, holiday party recipes, Christmas cocktails, winter desserts, festive shots, chocolate lovers recipe