Description
Make a refreshing, balanced iced vanilla latte at home that tastes like your favorite Starbucks order.
Ingredients
Scale
- 2 shots fresh espresso (2 oz, 60 ml)
- 2 tablespoon vanilla syrup (30 ml, 4 pumps) homemade or store-bought
- 3/4 cup dairy-free milk (180 ml) e.g. oat, almond etc.
- 1 cup ice cubes
Instructions
- Add the ice cubes to a 16-oz glass.
- Pour in the espresso.
- Add the vanilla syrup.
- Fill up with milk.
Notes
- This drink is best enjoyed ice cold.
- You can prepare the drink the night before by mixing the espresso, syrup and milk in an airtight container in the fridge. Simply top with ice cubes before serving.
- Adjust the sweetness by adding more or less vanilla syrup to your taste.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
- Cholesterol: 0
Keywords: Iced Vanilla Latte, Starbucks Copycat, Iced Coffee Recipe, Homemade Latte, Vanilla Iced Latte, Cold Coffee Drinks