Description
A quick, single-serving dessert that’s low in carbs and ready in minutes.
Ingredients
Scale
- 2 tablespoon almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon low carb sugar (Swerve or Lakanto)
- ¼ teaspoon baking powder
- 1 tablespoon mayonnaise (use sour cream in a pinch)
- 1 large egg yolk
- 1 teaspoon water
Instructions
- Fluff up the almond flour with a whisk before measuring and sift the cocoa powder.
- Measure the dry ingredients into a mug or jelly jar and mix completely with a fork.
- Add the mayonnaise, egg yolk, and water, stirring completely making sure to get it all from the bottom. Let batter sit 1-2 minutes.
- Microwave for 50 seconds, depending on your microwave.
Notes
- 1 large egg white can be used instead of the large egg yolk.
- Prep Time: 2 min
- Cook Time: 1 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Keto Chocolate Mug Cake, Low Carb Breakfast, Keto Lunch Ideas, Low Carb Snacks, Keto Healthy Recipes, Keto Snacks Easy, Keto Food, Low Carb Healthy Recipes, Keto Breakfast Recipes, Low Carb Food, Keto Breakfast Ideas