Description
A simple, sugar-free marinade that adds bold flavor to steak while keeping it low-carb and keto-friendly.
Ingredients
Scale
- ½ cup avocado oil
- ⅓ cup coconut aminos
- ¼ cup fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- ½ teaspoon crushed red pepper flakes
Instructions
- Combine avocado oil, coconut aminos, lemon juice, garlic, rosemary, oregano, salt, black pepper, and red pepper flakes in a medium bowl or jar.
- Whisk the ingredients together if using a bowl, or seal the jar tightly and shake well.
- Pour the marinade over your steak.
- Let the steak marinate for 2 to 4 hours before cooking.
Notes
- This marinade works well for grilling, pan-searing, or broiling steak.
- Adjust the amount of crushed red pepper flakes based on your preference for heat.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving of marinade
- Calories: 150
- Sugar: 1
- Sodium: 450
- Fat: 16
- Saturated Fat: 2
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: keto steak marinade, low carb steak marinade, sugar free steak marinade, keto high protein meals, low carb dinner ideas