Description
A creamy, cheesy casserole with all the flavors of a loaded baked potato.
Ingredients
Scale
- 6 large russet potatoes
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 1/2 cups cooked and crumbled bacon
- 1/4 cup diced green onions
Instructions
- Preheat your oven to 375°F. Grease a 9×13 casserole dish.
- Wash, peel, and dice the potatoes. Boil them until tender.
- Drain the potatoes and return them to the pot. Mix in butter, cream cheese, sour cream, and milk.
- Add garlic powder, salt, pepper, 1 1/2 cups cheese, and 1 cup bacon. Transfer to the casserole dish.
- Top with remaining cheese and bacon. Bake for 25-30 minutes.
- Remove from oven and sprinkle with green onions before serving.
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: loaded baked potato casserole, easy meals, dinner ideas, healthy dinner, family dinners