Description
A simple, one-pan dinner with rich Mediterranean flavors, perfect for a healthy meal.
Ingredients
Scale
- 3 chicken breasts, butterflied and separated
- ½ cup pesto
- ½ cup ricotta
- 1 cup mozzarella cheese
- ¼ cup grated Parmesan
- Salt, pepper, Italian seasoning to taste
Instructions
- Preheat oven to 375°F.
- Place a few spoonfuls of pesto on the bottom of a baking dish.
- Put seasoned chicken breast pieces on top of the pesto layer.
- Mix ricotta and grated Parmesan with Italian seasoning.
- Cover chicken with ricotta spread and spoonfuls of pesto.
- Sprinkle mozzarella on top and bake for 30 minutes or until chicken is cooked through and bubbly.
Notes
- Use homemade pesto for a fresher taste.
- Serve with a side of roasted vegetables for a complete meal.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: low carb, pesto chicken, easy dinner, healthy recipes, crockpot dishes, meal prep