What to make with mac and cheese for dinner?

Mac and cheese is already a filling meal, but adding something extra makes it even better! First, pair it with a fresh green salad for balance. Next, add a protein like grilled chicken or crispy bacon for extra flavor. In addition, roasted vegetables like broccoli or Brussels sprouts make a great side. Also, if you love bread, serve it with garlic bread or dinner rolls. Finally, turn it into a complete meal by making Mac and Cheese Meatloaf Casserole. This dish combines juicy meatloaf with cheesy pasta for a rich, satisfying dinner. It’s a game-changer!

Is mac and cheese a casserole?

Yes, mac and cheese can be a casserole! First, a casserole is any baked dish with layers of ingredients. Traditional mac and cheese is often baked, making it a perfect fit. Also, when you add mix-ins like meat, breadcrumbs, or veggies, it becomes even more like a casserole. In addition, Mac and Cheese Meatloaf Casserole takes this idea to the next level. The meatloaf base adds structure, while the cheesy pasta layer brings the ultimate comfort. Whether baked alone or layered with extras, mac and cheese easily transforms into a delicious casserole.

What is mac and cheese known for?

Mac and cheese is known for its creamy, cheesy goodness and comforting taste. First, it’s one of the most popular comfort foods worldwide. Next, its simple ingredients—pasta, cheese, and milk—make it easy to prepare. Also, it’s famous for its versatility. You can add different cheeses, mix in meats, or even spice it up. In addition, it brings back childhood memories for many people. Whether homemade, boxed, or baked into Mac and Cheese Meatloaf Casserole, it’s a dish that always delivers warmth and satisfaction. No matter how you make it, mac and cheese is a classic favorite!

Why do people love mac and cheese?

People love mac and cheese because it’s warm, cheesy, and incredibly satisfying. First, it’s easy to make with just a few ingredients. Next, it’s rich and creamy, making every bite feel like a hug. Also, it’s endlessly customizable—you can add bacon, veggies, or different cheeses. In addition, it brings back happy memories from childhood. There’s something magical about a dish that’s both simple and delicious. Plus, when turned into Mac and Cheese Meatloaf Casserole, it becomes even more exciting! No matter how you enjoy it, mac and cheese is a dish that always brings comfort and joy.

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Dish

Description

Mac and Cheese Meatloaf Casserole is the ultimate comfort food mash-up, combining two classic favorites into one delicious dish. A hearty, juicy meatloaf base is topped with creamy, cheesy macaroni and baked to golden perfection. This easy-to-make, family-friendly meal is perfect for busy weeknights, potlucks, or meal prepping. It’s rich, satisfying, and completely customizable—switch up the cheeses, add some spice, or sneak in veggies for a nutritious twist. Get ready for a dish that’s guaranteed to be a crowd-pleaser!

Ingredients

Scale

For the Meatloaf Base:

1 ½ lbs ground beef

½ cup breadcrumbs

1 egg, beaten

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 tsp salt

½ tsp black pepper

For the Mac and Cheese Topping:

2 cups elbow macaroni

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk (whole or 2%)

2 cups shredded cheddar cheese

½ tsp mustard powder (optional)

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

For the Topping:

½ cup shredded cheddar cheese

¼ cup panko breadcrumbs (optional, for extra crunch)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Prepare the Meatloaf Base: In a large bowl, combine ground beef, breadcrumbs, beaten egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined.

Bake the Meatloaf: Press the meat mixture evenly into the bottom of the prepared baking dish. Bake for 20 minutes.

Cook the Pasta: While the meatloaf bakes, cook the elbow macaroni according to package directions. Drain and set aside.

Make the Cheese Sauce: In a saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute until lightly golden. Slowly whisk in the milk, then add mustard powder, garlic powder, salt, and black pepper. Cook until thickened, about 3-4 minutes.

Add Cheese & Combine: Remove from heat and stir in the shredded cheddar cheese until melted. Add the cooked macaroni and mix well to coat.

Layer the Mac and Cheese: After the meatloaf has baked for 20 minutes, remove it from the oven and spread the mac and cheese evenly over the top.

Add Toppings: Sprinkle additional shredded cheese and panko breadcrumbs (if using) over the mac and cheese layer.

Bake Again: Return to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.

Broil for Crispiness (Optional): For a golden, crispy top, broil on high for 2-3 minutes.

Let Rest & Serve: Allow the casserole to rest for 5-10 minutes before slicing. Serve warm and enjoy!

Notes

Make It Ahead: Assemble the casserole and refrigerate overnight. Bake when ready to serve.
Customize It: Try using a mix of cheeses like gouda, mozzarella, or pepper jack for different flavors.
Spice It Up: Add chopped jalapeños, red pepper flakes, or smoked paprika for extra heat.
Vegetable Boost: Stir in cooked spinach, peas, or shredded carrots into the mac and cheese for added nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave with a splash of milk.
Freezing: Freeze unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.

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Prep Time: 20 minutes
Cook Time: 35-40 minutes
Cuisine: American

Nutrition

Calories: ~550 kcal
Sodium: ~750mg
Fat: ~32g
Protein: ~28g