Description
Make festive, portion-controlled cheesecake cups for your Mardi Gras celebration using this simple no-bake recipe.
Ingredients
Scale
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 tablespoons vanilla extract
- 1 teaspoon lemon extract (Optional)
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9-inch) prepared graham cracker crust
- 1 (21 ounce) can strawberry pie filling
Instructions
- Gather all ingredients.
- Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
- Fold in whipped topping.
- Pour mixture into graham cracker crust and smooth evenly.
- Top with pie filling and refrigerate until firm, 2 to 3 hours.
- Slice and enjoy!
Notes
- This recipe uses a full graham cracker crust, but you can divide the mixture into individual serving cups for better portion control.
- Adjust vanilla extract to your taste preference.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Mardi Gras No-Bake Cheesecake Cups, no-bake cheesecake cups, mardi gras dessert cups, easy festive desserts, portioned cheesecake desserts, no-bake cheesecake, mardi gras desserts