Why is it called a John Wayne casserole?

John Wayne Casserole got its name from the famous actor himself! The recipe was originally featured in a charity cookbook where John Wayne contributed his favorite dish. It’s packed with bold, hearty flavors—just like the cowboy roles he played. First, it includes seasoned ground beef, cheese, and biscuits or tater tots. Then, bell peppers, tomatoes, and spices add extra flavor. Also, a creamy, cheesy topping ties everything together. It’s a filling, satisfying meal that feels like a classic western feast. While different from Meat & Potato Casserole, it has the same comforting, home-cooked goodness everyone loves.

Is it OK to eat meat and potatoes together?

Absolutely! Meat and potatoes are a classic combination for a reason. First, they complement each other perfectly—meat brings protein, while potatoes add filling carbs. Then, they create a balanced, satisfying meal that keeps you full. Also, when cooked together, the potatoes soak up all the delicious flavors from the meat. This makes every bite even better. If you want a healthier twist, try adding vegetables like carrots or bell peppers. Meat & Potato Casserole is a great way to enjoy this timeless pairing in a warm, comforting dish. You really can’t go wrong with this combo!

Do I need to cook meat before putting in casserole?

Yes, you should always cook the meat first. First, browning it adds extra flavor and helps remove excess fat. Then, pre-cooked meat blends better with the other ingredients, making every bite taste amazing. Also, raw meat might not cook evenly inside the casserole, which could lead to undercooked spots. Cooking it first ensures everything bakes perfectly. If you’re using shredded beef or pulled pork, it should also be fully cooked beforehand. Meat & Potato Casserole is all about rich, comforting flavors, so taking this extra step makes a big difference. Trust me, it’s worth it!

What is in cowboy casserole?

Cowboy Casserole is another hearty, comforting dish that’s similar to Meat & Potato Casserole. First, it usually starts with ground beef, giving it a rich, savory base. Then, layers of tater tots or biscuits add a crispy, golden topping. Also, cheese, corn, and a creamy sauce bring everything together. Some versions include beans, peppers, or even bacon for extra flavor. It’s a one-pan meal that’s easy to make and packed with bold, satisfying ingredients. If you love casseroles, this is another great dish to try. It’s like comfort food with a fun, western-style twist!

Meat & Potato Casserole: A Hearty, Easy-to-Make Comfort Classic

Description

This Meat & Potato Casserole is the ultimate comfort food—hearty, cheesy, and packed with rich flavors. With layers of seasoned ground beef, tender potatoes, and gooey melted cheese, this one-pan dish is perfect for busy weeknights or cozy family dinners. It’s simple, budget-friendly, and incredibly satisfying. Customize it with your favorite veggies, cheeses, or spices for a personal touch. Once you try it, this classic will become a staple in your kitchen!

Ingredients

Scale

1 lb ground beef (or ground turkey/sausage)
4 medium russet potatoes (thinly sliced)
1 small onion (diced)
2 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra depth)
1 teaspoon Italian seasoning
1 cup shredded cheddar cheese (plus extra for topping)
½ cup mozzarella cheese
1 cup milk
½ cup beef broth
2 tablespoons all-purpose flour
1 tablespoon butter (melted)
½ teaspoon red pepper flakes (optional, for a little heat)

Instructions

Preheat Oven – Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the Meat – In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add onion, garlic, salt, pepper, paprika, and Italian seasoning. Cook for 2-3 minutes until fragrant.
Prepare Sauce – In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk and beef broth, stirring continuously until slightly thickened. Remove from heat.
Assemble Casserole – Layer half the sliced potatoes in the baking dish. Spread half the cooked meat mixture over them. Pour half of the sauce on top. Repeat with another layer of potatoes, meat, and sauce.
Add Cheese – Sprinkle cheddar and mozzarella cheese evenly over the top.
Bake – Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until the cheese is golden and bubbly.
Cool & Serve – Let the casserole rest for 5 minutes before serving. Enjoy warm!

Notes

Make it low-carb: Swap potatoes for thinly sliced zucchini or cauliflower.
Add extra protein: Stir in bacon, shredded chicken, or sausage for more heartiness.
Switch up the cheese: Use pepper jack, Swiss, or smoked gouda for a different flavor.
Vegetarian option: Replace ground beef with mushrooms, lentils, or black beans.
Storing leftovers: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave in short bursts.
Freezing option: Assemble the casserole, wrap tightly, and freeze for up to 3 months. Thaw overnight before baking.

Prep Time: 20 minutes
Cook Time: 1 hour
Cuisine: American

Nutrition

Calories: ~420 kcal
Fat: ~20g
Carbohydrates: ~35g
Protein: ~28g