Description
Make this classic spinach and artichoke dip into a crispy, bite-sized appetizer using wonton wrappers. These cups are simple to prepare and perfect for any gathering.
Ingredients
Scale
- 8 ounces frozen spinach, thawed
- 14 ounces marinated artichoke hearts, chopped
- 4 ounces cream cheese, cubed
- 1/2 cup shredded pepper jack cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 24 wonton wrappers
- fresh chopped parsley, to garnish
Instructions
- Combine the thawed spinach, chopped artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, minced garlic, and red pepper flakes in a mixing bowl.
- Preheat your oven to 350° F. Spray a cupcake tin with olive oil spray.
- Press the wonton wrappers into the prepared cupcake tin cups using your fingers.
- Bake the empty wonton cups for 5 minutes.
- Fill each wonton cup with 1 tablespoon of the filling.
- Bake for 10 to 12 minutes, or until the wonton wrappers are golden brown and the filling is hot.
- Garnish with fresh parsley and serve hot.
Notes
- These cups are a lighter, modern take on the classic dip.
- They are simple to make ahead for parties or potlucks.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 6
- Cholesterol: 20
Keywords: Mini Spinach & Artichoke Wonton Cups, appetizer, party snack, finger food, easy recipe, potluck idea, comfort food, wonton cups