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Close-up of several thick slices of Moist Chocolate Chip Banana Bread stacked on a light plate, with a whole banana blurred in the background.

Moist Chocolate Chip Banana Bread

  • Author: Emma
  • Total Time: 75 min
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Make this simple, comforting banana bread that stays moist for days, featuring melted chocolate chips. It is perfect for using up ripe bananas.

Ingredients

Scale
  • 1 & ½ cups (180g) all-purpose flour, spoon and leveled
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick / 115g) unsalted butter, melted and cooled slightly
  • ¼ cup (60mL) vegetable oil
  • ¾ cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 & ½ cups (360g) mashed ripe bananas (about 3–4 medium sized bananas)
  • 1 cup (170g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan and line the bottom and sides with parchment paper, leaving some paper overhanging to help remove the loaf later. Set the pan aside.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
  3. In a large bowl, combine the melted butter, oil, sugar, eggs, and vanilla. Whisk these wet ingredients until they are mixed. Stir in the mashed bananas.
  4. Add the dry ingredients and the chocolate chips to the wet ingredients. Mix until everything is just combined. Do not overmix.
  5. Pour the batter into your prepared loaf pan. Bake in the center of the preheated oven for 50 to 60 minutes. The bread is done when a skewer inserted into the center comes out with a few moist crumbs. If the top browns too fast, loosely cover it with aluminum foil and keep baking until done.
  6. Let the bread cool in the loaf pan until it is slightly warm or at room temperature before you slice and serve it.

Notes

  • If you notice the loaf browning too quickly during baking, loosely tent the top with aluminum foil and continue baking until cooked through.
  • Some melted chocolate on the inserted skewer is acceptable when checking for doneness.
  • Prep Time: 15 min
  • Cook Time: 60 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Moist Chocolate Chip Banana Bread, Quick Banana Bread, Super Moist Banana Bread Recipe, Best Banana Bread Recipe Moist, Homemade Banana Bread Recipe, Ripe Banana Recipes, Easiest Banana Bread Recipe

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Find it online: https://senarecipes.com/moist-chocolate-chip-banana-bread-recipe/