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Cross-section of a Moist Thermomix Marble Cake showing yellow, chocolate, and pink marbled batter with chocolate glaze.

Moist Thermomix Marble Cake

  • Author: Emma
  • Total Time: 50 min
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A tender, buttery marble cake made easily in the Thermomix, featuring classic vanilla and chocolate swirls for a moist, comforting treat.

Ingredients

Scale
  • 110 grams butter at room temperature
  • 110 grams caster sugar
  • 1 teaspoon vanilla extract
  • 80 grams milk
  • 2 eggs (70 gram eggs)
  • 200 grams self raising flour
  • 1 teaspoon cocoa
  • pink food colouring

Instructions

  1. Preheat your oven to 180 degrees celsius (fan-forced) and line a 20cm round baking tin with baking paper. Set aside.
  2. Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds, Speed 3. Scrape down the sides of the bowl and mix for a further 20 seconds, Speed 3.
  3. Add the vanilla extract, milk, eggs and self raising flour and mix for 10 seconds, Speed 4.
  4. Scrape down the sides of the bowl and mix for a further 5 seconds, Speed 4 or until well combined.
  5. Transfer the mixture in three equal parts (approximately 180g each). Add the cocoa to one part and a couple of drops of pink food colouring to another part. Mix each colored portion to create the separate batters.
  6. Add spoonfuls of the three different coloured mixtures to your prepared baking tin, alternating them. Once all the mixture is in the tin, use a butter knife to gently swirl the mixture to create the marble effect.
  7. Place the cake tin into the oven and cook for 30 – 35 minutes or until your marble cake is cooked through when tested with a skewer.
  8. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  9. Store in an airtight container or freeze individually wrapped slices for up to 3 months.

Notes

  • This cake stays moist for days when stored correctly.
  • The swirling action should be gentle to keep the distinct marble pattern.
  • You can substitute the pink food colouring with cochineal if you prefer a natural colorant.
  • Prep Time: 15 min
  • Cook Time: 35 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Moist Thermomix Marble Cake, Thermomix Baking, Classic Cake Recipes, Marble Loaf Recipe, Autumn Recipes, Kitchen Recipes

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Find it online: https://senarecipes.com/moist-thermomix-marble-cake/