Mummy Brownies are one of those Halloween treats that instantly bring joy to the table. I still remember baking my first batch for a neighborhood party—the kids’ faces lit up as they reached for the spooky brownies wrapped in sweet white “bandages.” What makes mummy brownies so special is that they’re both festive and simple to prepare, even on a busy October evening.
Halloween baking has always been my way of adding a little extra magic to the season. These brownies are proof that you don’t need complicated recipes to make something memorable. With a fudgy chocolate base and a few clever decorations, you can turn an ordinary pan of brownies into a tray of edible mummies. Whether you’re baking for school events, family gatherings, or a cozy night in, they’re always a hit.
The best part is how flexible this recipe can be. You can bake them completely from scratch or use a quick boxed mix for convenience—the charm comes from the frosting “wraps” and candy eyes that bring each mummy to life. Just like my Halloween Sugar Cookies, mummy brownies combine fun and flavor in every bite.
So, if you’re looking for a treat that’s festive, delicious, and full of personality, these brownies might just become your new Halloween tradition.
Mummy Brownies: A Spooky-Sweet Treat for Halloween
- Total Time: 35 minutes
- Yield: 12 brownies 1x
Description
Spooky, fudgy, and fun—these Mummy Brownies are the perfect Halloween treat! With a rich brownie base, frosting “bandages,” and candy eyes, they’re easy to make and guaranteed to disappear fast.
Ingredients
1 box brownie mix (or homemade brownies)
2 eggs
1/2 cup butter (melted, if replacing oil in box mix)
2 tbsp milk (optional, for extra fudginess)
1 cup white chocolate or vanilla frosting
Candy eyes (or mini chocolate chips/marshmallows as alternatives)
Instructions
Prepare brownie batter according to package or recipe.
Bake as directed, then let cool completely.
Cut brownies into squares.
Melt white chocolate or use frosting; drizzle in zigzag lines to create “bandages.”
Place 2 candy eyes on each brownie before the frosting sets.
Serve and enjoy your spooky mummy brownies!
Notes
- For extra fudgy brownies, replace oil with melted butter and water with milk.
- Store in an airtight container at room temp for 3–4 days, or freeze undecorated brownies up to 2 months.
- If candy eyes aren’t available, use chocolate chips, marshmallows, or icing dots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 240 KCAL
- Sugar: 22g
- Sodium: 180mg
- Fat: ~12g
- Saturated Fat: 6g
- Carbohydrates: 32G
- Fiber: 1G
- Protein: 3G
- Cholesterol: 35MG
Keywords: Mummy Brownies, Halloween Brownies, Spooky Brownie Recipe, Easy Halloween Dessert
The Magic of Mummy Brownies
Why Halloween Treats Are Special
Halloween is more than costumes and pumpkins—it’s about creating small moments of joy that linger long after the night is over. For me, baking has always been part of that tradition. The aroma of chocolate filling the kitchen while the kids carve pumpkins or sort through candy is a memory I look forward to every fall. Mummy Brownies fit right into this celebration. They’re fun enough to spark excitement in little ones, yet deliciously rich for adults who want a treat with their cup of coffee. It’s that balance of whimsy and comfort that makes them a staple in my Halloween lineup.
The Story Behind My First Mummy Brownies
My first attempt at Mummy Brownies happened on a whim. I had brownies cooling, leftover frosting, and a packet of candy eyes I’d picked up on sale. As I drizzled frosting in thin strips, the brownies transformed before my eyes. By the time I added the eyes, each square had its own personality—some silly, others spooky, all irresistible.
That batch disappeared in minutes at our family gathering, and from then on, it became tradition. Every year, my kids now ask, “When are we making the mummy brownies?” Sometimes, we even pair them with other chocolate favorites like my Oreo Brownies. While oreo brownies add crunch, mummy brownies bring the playful spirit of Halloween straight to the table.
Simple, fun, and creative—these brownies prove that the sweetest traditions often start with a little imagination and a lot of love.
Ingredients You’ll Need for Mummy Brownies
Classic Pantry Staples
One of the best things about Mummy Brownies is that you don’t need fancy ingredients to make them. At the heart of it all is a rich, chocolatey brownie base—something that starts with simple pantry staples you probably already have on hand. Flour, sugar, cocoa powder, butter, eggs, and vanilla are the backbone of most brownie recipes. If you’re short on time, a boxed brownie mix works just as well, which is why this recipe is so approachable. The magic really comes in with the decorations, so the foundation doesn’t need to be complicated.
Fun Additions to Make Them Spookier
Turning brownies into Mummy Brownies only takes a few extra touches. White chocolate or vanilla frosting makes the “bandages,” while candy eyes bring them to life. No eyes? No problem—I’ll share easy alternatives later. You can also play with sprinkles, edible glitter, or colored icing for a more festive look.
I like to think of mummy brownies as the playful cousin of my Brownie Blondies. While blondies are all about buttery richness, mummy brownies lean into creativity and fun. They’re less about perfect lines and more about the joy of decorating—especially with kids.
The best part? This recipe is forgiving. Even if you’re missing a topping or two, you’ll still end up with a tray of fudgy brownies that look spooky and taste amazing.
How to Make Mummy Brownies Step by Step
Preparing the Brownie Base
The base of your Mummy Brownies can be as simple or as homemade as you like. If you’re short on time, a boxed brownie mix will give you consistent results. Just follow the package directions, and your brownies will come out perfectly fudgy. But if you enjoy baking from scratch, you can use a classic brownie recipe made with butter, cocoa, and sugar for that deep, rich flavor. I always line my baking pan with parchment paper—this makes it easier to lift the brownies out before cutting them into squares. Let them cool completely before decorating, or the frosting will melt and slide off.
Decorating with Icing and Candy Eyes
Once your brownies are cooled and cut, it’s time for the fun part—turning them into Mummy Brownies. Drizzle melted white chocolate or frosting in zigzag lines to create “bandages,” then add two candy eyes before it sets. Instantly, plain brownie squares transform into spooky little characters, each with its own personality.
When I first made them with my kids, we laughed at how every mummy looked different—some goofy, some spooky, all adorable. That’s the real charm of this recipe: it’s about having fun, not perfection.
And if you’re a brownie lover, you’ll appreciate that beneath the decorations is the same fudgy richness found in recipes like my Hot Fudge Brownie Bread, only with a playful Halloween twist. With just a drizzle, a pair of eyes, and a bit of imagination, these brownies easily become the highlight of any Halloween spread.
Tips for Perfectly Gooey and Fudgy Mummy Brownies
Tricks for Baking with Boxed Brownie Mix
One of the biggest questions I get is whether you can use a boxed mix for Mummy Brownies. The answer is absolutely yes. In fact, boxed brownies are often foolproof because the ratios are already perfected. If you want them extra fudgy, try replacing the water with milk and swapping oil for melted butter. Adding an extra egg yolk can also give the brownies a richer, denser texture. These small adjustments make a significant difference while still keeping the recipe quick and easy.
Testing Doneness Without Overbaking
The secret to delicious Mummy Brownies is simple—don’t overbake them. Start checking a few minutes before the suggested time. Insert a toothpick in the center; if it comes out with moist crumbs (not raw batter), they’re ready. Remember, brownies keep cooking slightly as they cool, so it’s always better to pull them out early than risk dryness.
I learned this the hard way after leaving a pan in the oven too long—edible, yes, but missing that gooey magic. Now, I test carefully whether I’m making festive mummy brownies or indulgent desserts like my Brownie Cheesecake. Both taste best when the texture is soft, rich, and fudgy.
Get that balance right, and your mummy brownies will hold their decorations while staying irresistibly chewy.
Creative Alternatives for Candy Eyes and Decorations
DIY Candy Eyes at Home
Sometimes you plan everything for your Mummy Brownies, only to realize you forgot to grab candy eyes at the store. Don’t worry—you can make your own at home with just a few ingredients. All you need is a bit of white chocolate or royal icing piped into small dots, and a tiny dab of melted dark chocolate or even mini chocolate chips for the pupils. Once they set, you’ll have homemade candy eyes ready to give your brownies that playful, spooky look. It’s a fun little project to do with kids, and it adds even more personality to your treats.
Other Toppings That Work for Mummies
If candy eyes aren’t available, don’t worry—there are plenty of creative alternatives. Mini marshmallows, chocolate chips, or even raisins can double as eyes. For the bandages, drizzle white chocolate, cream cheese frosting, or melted yogurt chips. The fun is in decorating, not perfection.
One Halloween, I used chocolate chips instead of candy eyes, and the brownies turned out just as cute. Each mummy had its own quirky look, which made them even more memorable. That’s what I love about this recipe—you can easily adapt it with whatever’s in your pantry.
And if you’re a brownie fan, you’ll love experimenting with other twists like my Oreo Brownies. They share the same fudgy base but add a playful crunch of cookies.
No matter the toppings, mummy brownies guarantee smiles and a touch of Halloween magic in every bite.
Storing and Serving Your Mummy Brownies
How Long Do They Last?
After spending time decorating your Mummy Brownies, the last thing you want is for them to lose freshness too quickly. Luckily, brownies store beautifully. At room temperature, they’ll stay moist and fudgy for about 3–4 days if kept in an airtight container. If you’d like to extend their life, pop them in the fridge—this way they’ll last up to a week. Just make sure to bring them to room temperature before serving, so the texture stays soft and chewy. For longer storage, you can even freeze them. Wrap each decorated brownie individually in plastic wrap, then place them in a freezer bag. They’ll keep well for up to two months and can be thawed whenever you need a festive treat.
Best Ways to Store for Freshness
To keep your Mummy Brownies looking and tasting their best, avoid stacking them—frosting and candy eyes can smudge easily. Store in a single layer, or separate layers with parchment paper. If freezing, decorate after thawing so your mummies keep their spooky charm.
Serving them is always fun. I love setting them on a platter for parties or slipping one into a lunchbox for a sweet October surprise. And if you want another twist on fudgy goodness, try my Brownie Blondies.
Whether for a party or a cozy night in, mummy brownies show how a little creativity can turn a simple dessert into something unforgettable.
FAQs About Mummy Brownies
Can I Use a Boxed Brownie Mix for Mummy Brownies?
Yes! A boxed mix works perfectly for Mummy Brownies and saves time. You’ll still get fudgy, delicious results, and since the real fun is in the decorating, no one will notice the shortcut.
What If I Don’t Have Candy Eyes?
You can improvise with mini marshmallows, chocolate chips, or small candies. Even simple dots of white frosting with a chocolate center work as DIY eyes.
How Do I Know the Brownies Are Done?
Check with a toothpick—if it comes out with a few moist crumbs, they’re ready. Avoid overbaking so the brownies stay soft and fudgy.
How Long Do Brownies Last?
Stored in an airtight container, mummy brownies last 3–4 days at room temperature or up to a week in the fridge. They can also be frozen for longer.
Bringing Joy with Spooky-Sweet Bites
At the heart of it, Mummy Brownies are more than a dessert—they’re a little piece of Halloween magic. Simple to make, fun to decorate, and loved by both kids and adults, they bring joy to any table. What makes them special isn’t perfect icing or perfect eyes, but the laughter and memories created while making them.
So this year, skip the stress and enjoy the process. Whether you use a boxed mix or bake from scratch, these brownies will always be a hit. Share them at parties, pack them for school, or enjoy them at home—they’ll disappear as quickly as they appear.
Start your own tradition with mummy brownies, and let the sweetness of the season fill your kitchen.