Description
Spooky, fudgy, and fun—these Mummy Brownies are the perfect Halloween treat! With a rich brownie base, frosting “bandages,” and candy eyes, they’re easy to make and guaranteed to disappear fast.
Ingredients
1 box brownie mix (or homemade brownies)
2 eggs
1/2 cup butter (melted, if replacing oil in box mix)
2 tbsp milk (optional, for extra fudginess)
1 cup white chocolate or vanilla frosting
Candy eyes (or mini chocolate chips/marshmallows as alternatives)
Instructions
Prepare brownie batter according to package or recipe.
Bake as directed, then let cool completely.
Cut brownies into squares.
Melt white chocolate or use frosting; drizzle in zigzag lines to create “bandages.”
Place 2 candy eyes on each brownie before the frosting sets.
Serve and enjoy your spooky mummy brownies!
Notes
- For extra fudgy brownies, replace oil with melted butter and water with milk.
- Store in an airtight container at room temp for 3–4 days, or freeze undecorated brownies up to 2 months.
- If candy eyes aren’t available, use chocolate chips, marshmallows, or icing dots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 240 KCAL
- Sugar: 22g
- Sodium: 180mg
- Fat: ~12g
- Saturated Fat: 6g
- Carbohydrates: 32G
- Fiber: 1G
- Protein: 3G
- Cholesterol: 35MG
Keywords: Mummy Brownies, Halloween Brownies, Spooky Brownie Recipe, Easy Halloween Dessert