Ingredients
Scale
- 1 cup brewed green tea cooled – matcha can be used for extra antioxidants
- 1- inch fresh ginger grated – enhances digestion and metabolism
- 1 lemon juiced and zested – for detoxifying benefits
- 1 tbsp raw honey – adds natural sweetness
- 1 tsp apple cider vinegar with the “mother” – supports gut health
- Pinch of turmeric – for anti-inflammatory benefits
- Pinch of cayenne pepper optional – adds heat and boosts metabolism
- 1/2 cup coconut water – provides electrolytes and tropical flavor
- 1 tsp açaí powder optional – for an antioxidant boost
- 2 cups water – for hydration
Instructions
- Brew the Green Tea: Steep green tea in hot water for 3 minutes, then let it cool. Use matcha for a smoother, more potent antioxidant boost.
- Infuse with Ginger: Add grated ginger to the tea and let it steep for 10 minutes. Strain if desired.
- Mix the Ingredients: In a jar or shaker, combine lemon juice, lemon zest, honey, apple cider vinegar, turmeric, cayenne, coconut water, and açaí powder.
- Blend Everything Together: Pour in the ginger-infused tea and additional water. Shake or stir well.
- Serve & Enjoy: Pour over ice or drink at room temperature. Garnish with a lemon slice or a sprinkle of cinnamon.
Notes
- Sweetness Adjustments: Swap honey for maple syrup or a few drops of stevia for a lower-carb option.
- Spice it Up: Add a pinch of black pepper to boost turmeric absorption.
- Make it Icy: Blend with ice for a cool, smoothie-like drink.
- Boost the Benefits: Add a splash of aloe vera juice for extra gut health support.
- Storage Tip: Store in the fridge for up to 24 hours, but be sure to shake before drinking.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage, Drinks
- Cuisine: Brazilian
Nutrition
- Calories: 50kcal