Description
Experience the perfect blend of Japanese sushi tradition with a New York twist! These New-York Rolls combine the fresh, delicate flavors of sushi with bold, creamy ingredients like avocado, cucumber, and cream cheese. Perfect for any occasion, these rolls are fun to make and even more fun to eat. Whether you’re hosting a sushi night or just craving something deliciously different, these homemade New-York Rolls are sure to impress. Ready to get rolling? Let’s do this!
Ingredients
Scale
- 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
- 4 sheets nori (seaweed)
- 200g fresh salmon or tuna, sliced into thin strips (sashimi-grade)
- 1 avocado, sliced
- 1 cucumber, julienned
- 100g cream cheese, cut into thin strips
- Spicy mayo (optional, for drizzle)
- Soy sauce (for dipping)
- Sesame seeds (optional, for garnish)
- Pickled ginger and wasabi (optional, for serving)
Instructions
Step 1: Prepare the Ingredients
- Cook the Sushi Rice: Cook 2 cups of sushi rice according to package instructions. Season with a mixture of rice vinegar, sugar, and salt. Let it cool to room temperature.
- Slice the Fillings: Thinly slice the salmon or tuna, avocado, cucumber, and cream cheese. Arrange them neatly for easy rolling.
Step 2: Set Up the Rolling Station
- Prepare the Bamboo Mat: Place a bamboo sushi rolling mat on a flat surface and cover it with plastic wrap to prevent sticking.
- Lay Down the Nori Sheet: Place one sheet of nori, shiny side down, on the bamboo mat.
Step 3: Assemble the Roll
- Spread the Rice: Wet your fingers to prevent sticking. Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Add the Fillings: Arrange strips of salmon or tuna, avocado, cucumber, and cream cheese horizontally along the rice. Keep them in the center for a balanced roll.
Step 4: Roll It Up!
- Start Rolling: Using the bamboo mat, carefully roll the sushi from the bottom, tucking in the fillings as you go. Apply gentle pressure to keep it tight and firm.
- Seal the Roll: Wet the top edge of the nori with a little water to seal the roll securely.
Step 5: Slice and Serve
- Slice the Rolls: Using a sharp, wet knife, slice the roll into 6-8 even pieces. Wipe the knife between cuts for clean slices.
- Garnish and Serve: Arrange the New-York Rolls on a plate. Drizzle with spicy mayo and sprinkle with sesame seeds, if desired.
Step 6: Enjoy!
- Serve and Enjoy: Serve with soy sauce, pickled ginger, and wasabi. Enjoy your delicious homemade New-York Rolls!
Notes
Tips for Success:
- Use Sashimi-Grade Fish: Always use the freshest, highest quality fish for safety and flavor.
- Keep Hands Wet: Wetting your hands while handling sushi rice prevents sticking.
- Practice Makes Perfect: Don’t worry if your first roll isn’t perfect—rolling sushi gets easier with practice!
Flavor Variations:
- Spicy New-York Roll: Add a touch of sriracha to the cream cheese for a spicy kick.
- Crunchy New-York Roll: Sprinkle tempura flakes inside or on top for extra crunch.
- Vegetarian Version: Swap the fish for roasted sweet potatoes, bell peppers, or marinated tofu.
- Prep Time: 30 minutes
- Cook Time: 10 minutes (for rice)
- Cuisine: Fusion (Japanese-American)
Nutrition
- Calories: ~250 kcal
- Sodium: ~400 mg
- Fat: ~8g
- Carbohydrates: ~35g
- Fiber: ~2g
- Protein: ~15g