Why This Recipe Matters
Olive Garden Spinach Artichoke Dip is more than just an appetizer—it’s comfort in a bowl, shared laughter at the table, and the irresistible aroma that makes everyone lean in for just one more bite. I still remember the first time I ordered it at Olive Garden. Surrounded by friends, we dipped warm breadsticks into that creamy, cheesy goodness, and every mouthful felt like a hug.
That moment stayed with me. Later, I tried recreating it at home, and suddenly, family nights became special occasions. Cooking this dip isn’t just about taste—it’s about recreating joy, weaving in love, and turning ordinary evenings into memories worth savoring.
What Is Olive Garden Spinach Artichoke Dip?
At its core, Olive Garden Spinach Artichoke Dip is a creamy, cheesy, baked appetizer filled with tender spinach, marinated artichokes, and melted cheese. Served hot, it’s smooth, indulgent, and slightly tangy, thanks to cream cheese and Parmesan.
It’s not just a dip—it’s the centerpiece of gatherings. Whether paired with chips, breadsticks, or veggies, it transforms casual snacking into a mini celebration. Think of it as a restaurant-quality appetizer that you can now bring straight into your kitchen.
Why You’ll Love This Recipe
- Restaurant Flavor at Home – Enjoy Olive Garden quality without leaving your kitchen.
- Simple Ingredients – Pantry-friendly and easy to find.
- Perfect for Sharing – Great for game nights, potlucks, or family dinners.
- Make-Ahead Friendly – Assemble ahead and bake before serving.
- Warm & Comforting – Cheesy, creamy, and impossible to resist.
Ingredient Notes and Substitutions
| Ingredient | Notes & Substitutions |
|---|---|
| Fresh Spinach | Use fresh for the best flavor; frozen spinach also works (thaw & squeeze dry). |
| Artichoke Hearts | Canned or jarred artichokes, drained and chopped. |
| Cream Cheese | Use softened cream cheese; light cream cheese works for a lighter version. |
| Sour Cream | Can be replaced with Greek yogurt for extra protein and tanginess. |
| Mayonnaise | Adds richness and creaminess; swap with plain yogurt if you prefer. |
| Mozzarella Cheese | Melts beautifully; provolone or Monterey Jack can be used as alternatives. |
| Parmesan Cheese | Freshly grated Parmesan gives the best sharp, nutty flavor. |
| Garlic | Fresh minced garlic is best; garlic powder works as a backup. |
| Seasonings | Salt, black pepper, and a pinch of red pepper flakes for subtle heat. |
Step-by-Step Instructions
- Preheat Oven – Preheat oven to 350°F (175°C).
- Mix Base – In a large mixing bowl, combine cream cheese, mayonnaise, shredded Parmesan, minced garlic, dried basil, and garlic powder.
- Add Veggies – Stir in chopped artichokes, thawed spinach, and fresh parsley until evenly combined.
- Transfer to Baking Dish – Spread the mixture into a greased oven-safe dish or cast-iron skillet.
- Top with Cheese – Sprinkle shredded mozzarella evenly over the top.
- Bake – Bake for 25–30 minutes until the dip is hot, bubbly, and golden brown on top.
- Serve – Remove from oven, let cool slightly, and serve warm with bread, chips, or veggies.
Tips and Variations
- Tips and Variations
- Cheese Lovers – Add extra mozzarella or mix in Gouda for a deeper, richer flavor.
- Spicy Kick – Stir in chopped jalapeños or a dash of cayenne pepper for heat.
- Healthier Twist – Replace sour cream and mayonnaise with Greek yogurt for more protein and fewer calories.
- Extra Creamy – Add a splash of heavy cream before baking to make it ultra-creamy.
- Slow Cooker Option – Combine all ingredients in a slow cooker on low for 2–3 hours until hot and bubbly; perfect for parties.
Storage and Reheating
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – Assemble the dip (before baking), wrap tightly, and freeze for up to 2 months. Thaw overnight before baking.
- Reheating – Warm in the oven at 350°F (175°C) until bubbly again, or microwave individual portions for quick reheating.
Serving Suggestions & Pairings
Olive Garden Spinach Artichoke Dip shines when paired with dippers and sides that balance its richness. Here are some favorites:
- Warm breadsticks (just like at Olive Garden!)
- Crispy tortilla chips
- Sliced baguette or sourdough rounds
- Fresh veggies like celery, carrots, or bell pepper strips
- Crackers or pita chips
✨ Pair this dip with a light main course, such as a fresh salad or roasted chicken, to create a balanced meal.
See also: Fiery Chicken Ramen with Creamy Garlic Sauce
Looking for comfort food? Try: The Ultimate Guide to the Best Chili Recipe
Don’t miss: Feta & Cranberry Rigatoni Salad – Fresh Lemon Twist
FAQs
1. Can I make this dip ahead of time?
Yes! Prepare the dip mixture and store it covered in the fridge for up to 24 hours. Bake just before serving.
2. Can I use frozen spinach instead of fresh?
Absolutely. Thaw completely, then squeeze out as much water as possible. Use as directed.
3. How do I keep the dip warm for a party?
Transfer the baked dip into a slow cooker on the “warm” setting. This keeps it creamy and ready to serve for hours.
Conclusion
Olive Garden Spinach Artichoke Dip is more than just a recipe—it’s a way to bring warmth, laughter, and connection to your table. Every bite carries the creamy richness of cheese, the earthy flavor of spinach, and the tang of artichokes, making it an unforgettable dish.
Cooking at home means you can share it with whomever you like—whether it’s movie nights, potlucks, or family dinners. So grab your apron, gather your favorite dippers, and let this dip bring joy to your next gathering.
With love, flavor, and unforgettable moments,
Emma 💛
Olive Garden Spinach Artichoke Dip – A Creamy Classic to Share
- Total Time: 45 minutes
- Yield: 6
- Diet: Vegetarian
Description
This Olive Garden Spinach Artichoke Dip is a creamy, cheesy appetizer loaded with spinach, artichokes, mozzarella, and Parmesan. Easy to bake at home, it’s the perfect copycat recipe for parties, family dinners, or cozy nights in.
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 3 tablespoons fresh parsley chopped
- 14 ounce artichoke hearts drained and roughly chopped
- 3/4 cup frozen spinach thawed and drained
- 1/4 cup shredded fresh mozzarella cheese
Instructions
- reheat oven to 350℉ (175℃).
- In a large mixing bowl, combine cream cheese, mayonnaise, shredded parmesan, minced garlic, dried basil, and garlic powder.
- Stir in the chopped artichokes, drained spinach, and fresh parsley until evenly mixed.
- Transfer mixture to a greased oven-safe baking dish or cast-iron skillet.
- Sprinkle shredded mozzarella evenly over the top.
- Bake for 25–30 minutes, until bubbly and golden brown on top.
- Remove from oven, let cool slightly, and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked (Skillet-Baked)
- Cuisine: Italian
Nutrition
- Calories: 330kcal
- Sugar: 2 g
- Sodium: 660 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 55 mg
Keywords: Olive Garden spinach artichoke dip, copycat appetizer, creamy baked dip, spinach artichoke recipe