Description
This Olive Garden Spinach Artichoke Dip is a creamy, cheesy appetizer loaded with spinach, artichokes, mozzarella, and Parmesan. Easy to bake at home, it’s the perfect copycat recipe for parties, family dinners, or cozy nights in.
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 3 tablespoons fresh parsley chopped
- 14 ounce artichoke hearts drained and roughly chopped
- 3/4 cup frozen spinach thawed and drained
- 1/4 cup shredded fresh mozzarella cheese
Instructions
- reheat oven to 350℉ (175℃).
- In a large mixing bowl, combine cream cheese, mayonnaise, shredded parmesan, minced garlic, dried basil, and garlic powder.
- Stir in the chopped artichokes, drained spinach, and fresh parsley until evenly mixed.
- Transfer mixture to a greased oven-safe baking dish or cast-iron skillet.
- Sprinkle shredded mozzarella evenly over the top.
- Bake for 25–30 minutes, until bubbly and golden brown on top.
- Remove from oven, let cool slightly, and serve warm.
Notes
Serve warm with tortilla chips, crispy pita chips, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked (Skillet-Baked)
- Cuisine: Italian
Nutrition
- Calories: 330kcal
- Sugar: 2 g
- Sodium: 660 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 55 mg
Keywords: Olive Garden spinach artichoke dip, copycat appetizer, creamy baked dip, spinach artichoke recipe