Description
Make this simple, moist banana bread using only one bowl for easy cleanup.
Ingredients
Scale
- 3 over-ripe bananas
- 1/2 cup packed light brown sugar
- 1/3 cup melted butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350˚F. Line a 9 by 5-inch loaf pan with parchment paper, leaving excess on the two longer sides.
- Mash the bananas in a large bowl. Add sugar and butter, and continue to mash with the bananas until almost completely smooth.
- Add the eggs and vanilla and whisk until smooth. Add flour, baking soda, cinnamon and salt, and fold with a rubber spatula until no streaks of flour remain.
- Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted in the center of the loaf comes out clean.
- Let cool for at least 20 minutes, then remove from pan and cool completely on a wire rack before slicing and serving.
Notes
- This recipe is ideal for using up very ripe bananas.
- Use a rubber spatula to fold the dry ingredients to avoid overmixing.
- Prep Time: 10 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Keywords: One-Bowl Easy Banana Bread, Quick Banana Bread, Super Moist Banana Bread Recipe, Easy Banana Bread Recipe, Homemade Banana Bread Recipe, Ripe Banana Recipes, Easiest Banana Bread Recipe