Name: One Pot Cajun Sausage and Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern
Ingredients: 2 Tbsp olive oil, divided; 14 oz andouille sausage, sliced into 1/4-inch rounds; 1 large onion, chopped; 5 garlic cloves, minced; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 2 tsp Cajun seasoning; 1 tsp smoked paprika; 1 1/2 cup uncooked long grain white rice; 3 cups low-sodium chicken stock; 2 cups frozen peas

Description

Make this bold, flavorful Cajun sausage and rice dish in a single pot for a hearty meal with minimal cleanup.

Ingredients

Scale

2 Tbsp olive oil, divided
14 oz andouille sausage, sliced into 1/4-inch rounds
1 large onion, chopped
5 garlic cloves, minced
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
2 tsp Cajun seasoning
1 tsp smoked paprika
1 1/2 cup uncooked long grain white rice
3 cups low-sodium chicken stock
2 cups frozen peas

Instructions

Heat 1 tablespoon olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the sliced sausage and stir.
Increase heat to high and brown the sausage for 3-4 minutes, stirring often. Remove the sausage to a paper towel-lined plate and return the skillet to the heat.
Add the remaining 1 tablespoon olive oil. Add the onion and cook for 3-4 minutes, stirring often. Add the garlic and stir; cook for 30-60 seconds until fragrant.
Add the diced bell peppers and stir; cook for 3-4 minutes, stirring often.
Add the Cajun seasoning, smoked paprika, rice, and stock, as well as the browned sausage; stir and bring to a simmer.
Reduce heat to low, stir, and cover with a lid. Allow to simmer for 20 minutes.
Remove lid and pour the peas over the surface of the rice; do not stir. Replace lid and remove from heat. Allow to sit for 10 minutes. Stir before serving.

Notes

This dish builds deep flavor as the ingredients cook together in one pot.
Serve the dish directly from the pot for a rustic presentation.

Prep Time: 20 min
Cook Time: 35 min
Category: Dinner
Method: Stovetop
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg

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