Description
Make rich, chocolate brownies with creamy peanut butter swirls using your Thermomix for a simple, comforting dessert.
Ingredients
Scale
- 150 grams butter
- 220 grams caster sugar
- 75 grams cocoa powder
- 3 Eggs
- 75 gram Plain flour
- 1 teaspoon vanilla extract
- 200 grams peanut butter
Instructions
- Preheat your oven to 160 degrees celsius (fan-forced).
- Grease and line a 20cm square baking dish.
- Place the cubed butter, caster sugar, and cocoa into your Thermomix bowl. Cook for 3 minutes, 65 degrees, speed 2. If the butter is not fully melted, cook for an additional 1 minute, 65 degrees, speed 2.
- Add the vanilla extract, eggs, and plain flour. Mix for 10 seconds on speed 4 to combine.
- Scrape down the sides of your bowl and mix for another 10 seconds on speed 4.
- Pour the batter into the prepared dish and smooth the surface gently.
- Add the peanut butter in dollops over the top. Use a butter knife to swirl the peanut butter through the brownie mixture.
- Bake for 30 to 35 minutes, or until a skewer inserted into the center comes out clean.
Notes
- This recipe is inspired by childhood memories of marbled peanut butter brownies.
- The Thermomix helps achieve a smooth batter texture quickly.
- Swirling the peanut butter creates a beautiful, homey presentation.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 7
- Cholesterol: 70
Keywords: Peanut Butter Brownies, Thermomix Brownies, Chocolate Peanut Butter, Easy Brownie Recipe, Comfort Baking, Traybake, Kitchen Recipes