Description
This Philly Cheese Steak Soup Recipe brings all the bold flavors of a classic Philly cheesesteak into a warm, creamy bowl. Tender ribeye steak, sautéed onions and peppers, and melted provolone create the ultimate comfort food. Serve with crusty bread for a cozy family meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound thinly sliced ribeye steak
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups heavy cream
- 8 ounces provolone cheese, shredded
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add the thinly sliced ribeye steak and cook until browned. Remove and set aside.
- In the same pot, add onion and bell pepper. Sauté until tender.
- Stir in garlic and cook for 1 minute.
- Pour in beef broth, scraping up any browned bits.
- Return steak to the pot and bring to a simmer.
- Reduce heat, stir in heavy cream, and let it thicken slightly.
- Add shredded provolone cheese, stirring until melted and smooth.
- Season with salt and pepper. Serve hot with crusty bread.
Notes
- Swap ribeye for mushrooms and vegetable broth to make a vegetarian version.
- For a lighter soup, use half-and-half instead of heavy cream.
- Top with extra provolone or fresh parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 860mg
- Fat: 34
- Saturated Fat: 18g
- Carbohydrates: 12 g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 125mg
Keywords: Philly Cheese Steak Soup, cheesesteak soup, hearty soup recipe, comfort food dinner