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Close-up of a Philly Cheesesteak Protein Bowl featuring steak, peppers, onions, mushrooms, and melted white cheese over rice.

Philly Cheesesteak Protein Bowl


  • Author: Emma
  • Total Time: 30 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Make a high-protein, lower-carb version of the classic Philly Cheesesteak served over rice instead of bread. This recipe is filling and simple to prepare.


Ingredients

Scale
  • 1 pound lean sirloin steak sliced into strips
  • 3 bell peppers sliced into strips
  • 1 sweet onion sliced into strips
  • 8 ounces mushrooms sliced
  • 2 tablespoons avocado oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon stoneground Dijon mustard
  • 1 tablespoon light brown sugar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces sliced Provolone cheese cut into strips
  • 1 cup rice

Instructions

  1. Preheat oven to 450°F and set a sheet pan aside. Cook rice according to package directions.
  2. Thinly slice steak and vegetables. Add steak, bell peppers, onion, and mushrooms to the sheet pan.
  3. In a small bowl, whisk the avocado oil, Worcestershire sauce, Dijon mustard, brown sugar, Italian seasoning, smoked paprika, garlic powder, onion powder, kosher salt, and ground black pepper together.
  4. Pour the sauce over the meat and vegetables on the sheet pan. Use tongs to toss everything to coat evenly.
  5. Bake the meat and vegetables for 8-10 minutes. If your steak is thicker, bake for 10 minutes.
  6. Remove the pan from the oven. Distribute the Provolone cheese strips evenly across the meat and vegetables.
  7. Return the pan to the oven and bake for an additional 3-5 minutes, or until the cheese melts.
  8. Serve the mixture over the cooked rice.

Notes

  • This dish stores well in airtight containers in the refrigerator for up to 3 days for meal prepping.
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5
  • Sodium: 550
  • Fat: 20
  • Saturated Fat: 8
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 3
  • Protein: 40
  • Cholesterol: 90

Keywords: Philly Cheesesteak Protein Bowl, high protein cheesesteak bowl, low carb Philly cheesesteak bowl, cheesesteak bowl without bread, healthy steak bowl recipe, Easy High Protein Low Carb Meals, Keto Dinner Recipes