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"Close-up of Poor Man Husband Casserole being served with a spatula, showing layers of lasagna, meat sauce, and melted cheese."

Poor Man Husband Casserole: A Hearty Budget-Friendly Meal


  • Author: Emma
  • Total Time: 50 minutes
  • Yield: One 9x13-inch casserole dish 1x

Description

Poor Man Husband Casserole is a budget-friendly, no-fuss dish that turns simple pantry staples into a hearty, satisfying meal. This comfort food classic is packed with layers of pasta, savory ground beef, rich tomato sauce, and gooey melted cheese. It’s quick, easy to customize, and perfect for busy weeknights, family dinners, or potlucks. Plus, it’s wallet-friendly while still delivering big on flavor!


Ingredients

Scale
  • 1 lb ground beef (or sausage)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups uncooked pasta (penne, rotini, or elbow macaroni)
  • 1 can (15 oz) tomato sauce (or marinara sauce)
  • 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika (optional)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and black pepper, to taste
  • 1 tbsp olive oil (for cooking)
  • Fresh parsley (for garnish, optional)

Instructions

  1. Cook the Pasta: Boil a pot of salted water and cook the pasta until al dente. Drain and set aside.
  2. Brown the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 2 minutes until softened. Stir in the garlic and cook for another 30 seconds.
  3. Add the Ground Beef: Cook the ground beef until browned and fully cooked. Drain any excess grease.
  4. Season & Add Sauce: Stir in the tomato sauce, garlic powder, onion powder, paprika, salt, and black pepper. Let it simmer for 5 minutes.
  5. Prepare the Creamy Layer: In a separate bowl, mix the condensed cream soup with sour cream until smooth.
  6. Assemble the Casserole: Preheat the oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer half of the cooked pasta, followed by half of the ground beef mixture. Spread half of the sour cream mixture over the top. Repeat the layers.
  7. Add the Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
  8. Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, until the cheese is melted and bubbly.
  9. Serve & Enjoy: Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Meat Variations: Substitute ground beef with turkey, sausage, or shredded rotisserie chicken.
  • Vegetarian Option: Swap meat for sautéed mushrooms, zucchini, or lentils.
  • Make It Spicy: Add 1/2 tsp crushed red pepper flakes or use spicy sausage.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
  • Freezing Instructions: Assemble the casserole but do not bake. Wrap tightly in foil and freeze for up to 2 months. Bake from frozen at 375°F for 45 minutes.

This recipe is simple, hearty, and perfect for any occasion! Give it a try, and let me know how it turns out. 😊

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Cuisine: 🇺🇸 American

Nutrition

  • Calories: ~450 kcal
  • Sugar: 5g
  • Fat: 22g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g