Description
Make this simple, sweet-and-salty popcorn snack mix using pantry staples for a comforting treat perfect for movie nights or family sharing.
Ingredients
Scale
- 2 tsp Vegetable Oil
- 50 g Corn Kernels (Popping Corn)
- 75 g Salted Nuts
- 25 g Mini Marshmallows
- 30 g Cornflakes
- 50 g Dark Chocolate Chips (Bittersweet)
- 50 g Dark Chocolate (Bittersweet)
- 50 g Milk Chocolate
Instructions
- Add 2 tsp Vegetable Oil and 50g Corn Kernels to a large saucepan. Put on a medium heat shaking the pan occasionally until the popping stops. Tip the popcorn out onto a large tray.
- Chop 75g Salted Nuts. Keep some chunky, chop some a little smaller based on your preference. Do not chop them too small. Add the nuts to the popcorn.
- Also add 25g Mini Marshmallows, 30g Corn Flakes, and 50g Dark Chocolate Chips.
- Mix everything together well and spread out on the tray.
- Break up 50g Dark Chocolate and 50g Milk Chocolate into a small bowl or saucepan.
- Melt the chocolate in the microwave or on the hob and stir well.
- Drizzle the melted chocolate over the snack mix.
- Leave the mix to cool. Use your hands to break up any bigger pieces where the chocolate has stuck ingredients together. You can leave some clumps for variety.
- Store in an airtight container or eat immediately.
Notes
- This mix is easy to adapt; switch nuts or add seasonal candies for different holidays.
- For a quicker melt, use chocolate chips instead of breaking up bars.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Snack
- Method: Stovetop and No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 7
- Cholesterol: 15
Keywords: Popcorn Snack Mix, sweet and salty snack, movie night snack, easy snack recipe, homemade popcorn mix, chocolate snack