Description
Make a cozy, fall-inspired breakfast by rolling pumpkin pie filling inside French toast slices. This recipe offers the flavor of pumpkin pie in a simple, hand-held format.
Ingredients
Scale
- 8 slices soft white bread, crusts removed
- 1/2 cup pumpkin puree
- 4 oz cream cheese, softened
- 2 tbsp brown sugar
- 1 tsp pumpkin pie spice
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, for frying
- Maple syrup, for serving
Instructions
- Mix pumpkin puree, cream cheese, brown sugar, and pumpkin pie spice in a bowl until smooth.
- Flatten each bread slice with a rolling pin. Spread one tablespoon of the pumpkin mixture on each slice and roll tightly. Set the roll-ups aside.
- Whisk eggs, milk, and vanilla in a shallow dish.
- In a separate dish, mix granulated sugar and cinnamon.
- Dip each roll-up in the egg mixture, coating it evenly.
- Melt butter in a skillet over medium heat. Fry the roll-ups until golden on all sides, about 2 to 3 minutes per side.
- Roll the warm French toast in the cinnamon sugar mixture until coated. Serve immediately with maple syrup.
Notes
- This recipe tastes like a slice of pumpkin pie wrapped in warm French toast.
- It is a simple, shareable autumn breakfast perfect for chilly mornings.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Pumpkin Pie French Toast Roll Ups, Fall Breakfast, Pumpkin Spice, French Toast, Kid-Friendly Breakfast, Autumn Brunch