Description
Make this fast, satisfying chicken flatbread for a simple weeknight meal. It uses minimal ingredients and comes together quickly for a family-friendly dinner.
Ingredients
Scale
- 1 flatbread or wrap
- 2 tbsp shredded parmesan
- 1/4 cup cooked chicken
- 1/4 cup diced tomato
- 1 cup kale or spinach loosely packed
- 1/4 cup shredded low-moisture mozzarella
- Dash of Italian seasoning
- 1 tsp olive oil
Instructions
- Preheat the oven to 400 degrees.
- Place the flatbread or wrap on a sheet pan.
- Add the parmesan cheese, then the chicken, the vegetables, and top with the shredded mozzarella.
- Add a dash of Italian seasoning on top, then drizzle with olive oil.
- Bake in the oven for 7-10 minutes.
- Slice and serve.
Notes
- This recipe is flexible; use leftover chicken or substitute spinach for kale.
- Let family members build their own flatbreads for a fun, hands-on meal.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 22
- Cholesterol: 45
Keywords: Quick Chicken Flatbread Dinner, Easy Dinner Recipes, Weeknight Dinner Ideas, 30 Minute Meals, One Pan Meals, Family Dinner Ideas, Comfort Food Recipes, Homemade Dinner Recipes